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White Chocolate Mud Cake
Recipe submitted by fjlyo
Dijon Vinaigrette
Recipe by Jo Pratt
Grilled calves liver with pancetta
Recipe by Aldo Zilli
Lobster with Champagne sauce
Recipe by Andrew Nutter
Páves of Salmon with Roasted Fennel and Sauce Vierge
Recipe by Jean-Christophe Novelli
Roasted pumpkin with smoked haddock, cod and cream with garlic potatoes
Sticky, Spicy Rib Chops
Recipe by Antony Worrall Thompson
Strawberry Meringue Roulade
Recipe by Maria Elia
Crispy Skinned Cod with Julienne Vegetables
Recipe by James Reeson from Alive and Cooking
Duck Breasts with Gingered Pears, Campari Sauce and Pak Choi
Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Bacon and Egg Fried Rice with Ketchup Prawns
Braised poussin with pine nuts and raisins
Gratin of Potatoes, Onions, Bacon and Cheese
Recipe by Alex MacKay
Hallowe'en Cake
Herb Crusted Salmon on a Spiced Red Cabbage Salad
Recipe by Eadie Manson
Parmesan and Cornflake Basket
Pork Scappati with Tomato Green Beans
Recipe by Jill Dupleix
Rabbit and carrot
Recipe by Shane Osborn
Poppy's Spicy Chicken Spring Rolls
Recipe submitted by SM26
Pan-fried schnitzel style sweetbreads with summer greens and sour cream sauce
Recipe by Richard Corrigan from Corrigan Knows Food
Potato Salad
Recipe submitted by Meggles
Boozy Scones with Blackcurrant Jam and Orange Cream
Recipe by Mike Robinson
Crispy crab fritters with a raw vegetable and ginger salad
Recipe by Ed Baines
Garlic and chilli prawns with papaya and Asian slaw
Goat’s Cheese Pate with Roast Beetroot
Recipe by Paul Rankin
Grilled Grey Mullet with Garlic, Lemon and Thyme
Recipe by Rick Stein
Moussaka Filled Tomatoes
Pork Chops with Stuffed Cabbage Leaf Parcels
Recipe by Brian Turner
Roast lamb with chunky tomato salsa
Recipe by Merrilees Parker
Veal in butter and lemon sauce
Recipe by Gino D'Acampo
Warm Poached Moroccan Skate with Crushed Potatoes
Wok fried lobster with chilli and basil
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