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Aged Beef With Grilled Vegetable Salad and Anchovy Butter
Recipe by Neil Perry from Food Source - Neil Perry
Mushroom Bhaji
Recipe by Paul Merrett from Ever Wondered About Food
Mike Wozniak Winning Rainbow Trout
from BBQ Championship
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Pear and Banana Muffins
Rosemary Roasted Potatoes
Recipe by Ina Garten from Barefoot Contessa
Blue Swimmer crab, shaved coconut and mint salad with fried shallots
Recipe by Christine Manfield from Short Orders
Seafood Medley
Recipe by Jane Furlong from Come Dine With Me
Smoked haddock, leek and spinach risotto
Recipe by Gordon Ramsay from The F Word
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Recipe by Rachel Allen from Rachel Allen Bake!
Yee-ha tomato and garlic prawns
from COME DINE WITH ME AUSTRALIA
Coq au Vin Blanc
Recipe by Anna Gare from The Best In Australia
BBQ Scotch Fillet With Brussel Sprouts, Smoky Bacon & Anchovy Sauce
Recipe by Neil Perry from Food Source - New Zealand
Hot and Sour Cucumbers
Recipe by Kylie Kwong from Kylie Kwong: Simply Magic
Choux Pastry
Braised Firm Tofu with Tomatoes
Recipe by Kylie Kwong from Kylie Kwong My China
Pasta with Pancetta and Tomato Sauce
Recipe by Giada De Laurentiis from Everyday Italian
Morel mushroom risotto
Recipe by Peter Evans from Short Orders
Anthony’s Easter Bunny
Recipe by Anthony Bourdain
Prawns with Mango Salsa
Recipe by Luke Mangan from Chefs Christmas 2009
Beef Lasagne Slowly Cooked with Red Wine, Herbs, Cheese and Fragrant White Sauce
Stir-Fried Corn with Red Onions and Lup Cheong
Roasted Pumpkin and Coconut Curry with Spinach and Water Chestnuts
Potato Pancake with Smoked Salmon and Herbed Sour Cream Dressing
Recipe by Michael Smith from Chef At Home
Vegetable tagine with chickpeas
Zesty Salmon with Potato Rosti and Asparagus
Recipe by Hayley from Great BBQ Challenge
Scallops Provencal
Osso Buco
Braised Shin of Beef
Recipe by Richard Corrigan from Corrigan Knows Food
Conger eel bouillabaisse
Cinnamon Toast
Recipe by Rachel Allen from Rachel's Favourite Food
Baked green lip mussels Provencal
Recipe by Ben O'Donoghue from Surfing The Menu New Zealand
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