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Home > Recipes > Recipe Collections > Finger Food Recipes

Finger Food Recipes

What simpler way to celebrate with friends than with numerous small dishes and tapas? Many of these canapés can be prepared in advance and can be served as meal on their own or will keep the crowd at bay while the rest of the meal is prepared. There are some great ideas for a variety of au d’oeuvres and easy snacks. If you are after something a little more substantial have a look at our collection of starters and entrees.

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Corn Paella Stuffed Peppers Recipe by Elvis Abrahanowicz & Ben Milgate from Chefs Christmas 2009
Olive and Sun-Dried Tomato Tapenade with Endive Leaves Recipe by Giada De Laurentiis from Everyday Italian
Macadamia Nuts in Macadamia Oil and Rosemary Recipe by Maggie Beer from Chefs Christmas 2009
Spicy Oyster Shots Recipe by Adrian Richardson from Boys Weekend
Caramelised Endive Tart With Seared Scallops Recipe by Peter Evans from Short Orders
Sea Scallops Wakame Taramasalata Tartlets Recipe by Glenn Bowman from Signature Dish
Alfajores – Spiced Nut and Fruit Biscuits Recipe by Frank Camorra from Chefs Christmas 2009
Prosciutto Crostini with Dried Cherries and Goat Cheese Recipe by Curtis Stone from Chefs Christmas 2009
Rice Paper Rolls Recipe by Bill Granger from bill's food
Mini Crab Cakes Recipe by Nigella Lawson from Nigella Feasts
Chicken and pistachio terrine and red pepper relish Recipe by Anna Gare from The Best In Australia
Antipasti Platter Recipe by Giada De Laurentiis from Everyday Italian
Mini Lamb Pies Recipe by Adrian Richardson from Boys Weekend
Lamb and feta terrine with fig relish Recipe by Ben O'Donoghue from The Best In Australia
Bruscetta Recipe by Neil Perry from Neil Perry Rockpool Sessions
Stuffed Zucchini Flowers Recipe by Stefano de Pieri from Stefano's Cooking Paradiso
Roast Beef and Pesto on Sourdough Croutons Recipe by Adrian Richardson from Boys Weekend
Brie with Strawberries on Brioche Crostini Recipe by Robert Irvine from Dinner: Impossible
Mini Breakfast Bagels Recipe by Jamie Oliver from Oliver's Twist
Deep-fried Battered Prawns with Sweet Chilli and Carrot Dipping Sauce Recipe by Kylie Kwong from Kylie Kwong: Simply Magic
Goat Cheese Truffles Recipe by Anna Olson from Fresh
Bagna Cauda (Hot Bath) Recipe by Stefano de Pieri from Stefano's Cooking Paradiso
Prosciuitto Wrapped Mozzarella Recipe submitted by hungry girl
Stuffed peperoncini Recipe by Ben O'Donoghue from The Best In Australia
Steamed Pacific Oysters with Mirin and Soy Sauce Recipe by Neil Perry from Food Source - Asia
The Vineyard Platter Recipe by Daniel Alps from Signature Dish
Garapinyades - Sugared Almonds Recipe by Frank Camorra from Chefs Christmas 2009
Oyster Shots with Tomato Tea Recipe by Jeremy & Jane Strode from Chefs Christmas 2009
Pinsimonio Recipe by Stefano de Pieri from Stefano's Cooking Paradiso
Potato cakes with smoked salmon Recipe by Nigella Lawson from Nigella Express

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