Fig recipes

Baked Figs with Gorgonzola

Recipe by Armando Percuoco from Neil Perry - Fresh And Fast

My Very Merry Christmas Cake (Chocolate cherry, nut torte with champagne berries & cream)

Recipe by Anna Gare from Chefs Christmas

Carpaccio of Figs

Recipe by Neil Perry from Neil Perry - Fresh And Fast

Cointreau Parfait with Figs

Recipe by Linda Franz & Bevan Smith from Short Orders

Pomegranate Pigeon

Recipe by Lee Hokianga from Short Orders

Chicken with Haloumi and Honey

Recipe by Donna Hay

Baked Figs with Honey and Yogurt

Recipe by Anna Olson from Fresh

Fig, Basil, Buffalo Mozzarella Salad

Recipe by Peter Evans from Short Orders

Peppered duck breast, poached balsamic figs and garlic crisps with jus gras

Recipe by Curtis Stone from Surfing The Menu

TOBIE PUTTOCK’S ROLLED PORK NECK with DRESSED CANNELLINI BEANS

Recipe by Tobie Puttock from Tobie & Matt

Lamb and feta terrine with fig relish

Recipe by Ben O'Donoghue from The Best In Australia

Blue Cheese Wedge, Orange & Almond Biscotti, Figs

Recipe by Mark Gardner from Surfing The Menu New Zealand

Smoked BBQ Rack of Lamb, Caponata & Fig Rocket Salad Served with Tzaziki.

Recipe by Richard & Kathy from Great BBQ Challenge

CRACKER BARREL
EXTRA SHARP
FIG & QUINCE PASTE BITES

Recipe by LifeStyle FOOD

Cheese Course

Recipe by Giada De Laurentiis from Everyday Italian

Nougat Glacé Served with Fresh Raspberries and Cointreau

Recipe by Darren Simpson from The Best In Australia

Pumpernickel with creamed aniseed myrtle

Recipe by Mark Olive from The Outback Café

Grilled Figs With Toasted Almond Cream

Recipe by Damien Pignolet from Food Source - Neil Perry

Fresh Fig Clafoutis

Recipe by Iain Hewitson from Huey's Cooking Adventures

Fillet of Pork with Turnip and Figs

Recipe by Richard Corrigan from Corrigan Knows Food

“Silence of the Lambs” - A Beef and Offal Tasting Plate:

from COME DINE WITH ME AUSTRALIA

Fig wrapped in veal with a passionfruit sauce

Recipe by Mark Olive from The Outback Café

Fresh Fig and Honey Tarts

Recipe by Anna Olson from Sugar

Figs with Gorgonzola

Recipe by Armando Percuoco from Short Orders