Entrée Recipes

Salmon Tartar with Crushed Peas and Crab

Recipe by Justine Schofield from Everyday Gourmet

Salmon Treats

Recipe submitted by Catriona4

Salted Caramel Macaron

Recipe by LifeStyle FOOD from Everyday Gourmet

Sansho Pepper Crusted Yellow Fin Maguro And Tartare Of Hand Dived King Scallop

Recipe by Emmanuel Stroobant from Food Source - Asia

Scallop tartare

Recipe by Gordon Ramsay from The F Word

Schezwan pepper and gin cured salmon, piquillo pepper with tuna and ortiz anchovy with smoked tomato sorbet

Recipe by David - CDWM from COME DINE WITH ME AUSTRALIA

Scrambled Eggs With Smoked Salmon

Recipe by Rachel Allen from Rachel's Favourite Food

Seafood Pizza

Recipe by Laura Calder from French Food At Home

Seared Pepper-Crusted Tuna on Sushi Rice with Pickled Ginger and Wasabi Mayo

Seared tuna with coriander served with pickled shitake mushrooms and daikon dressing

Recipe by Simon Sandall

Self-Crusting Potato and Vegie Quiche

Recipe submitted by Leeby

Shichimi encrusted tuna with mango salsa

Recipe submitted by Louise482

Smoked eel in pancetta, beet salad

Recipe by Alla Wolf-Tasker

Smoked haddock with seared scallops in a smoked salmon butter

Recipe by Brian Turner

Smoked Salmon and Corn Chowder

Recipe by Kim McCosker & Rachael Bermingham

Smoked Salmon & Crème Fraiche Roulade

Recipe by Justine Schofield from Everyday Gourmet

Smoked Salmon and Cucumber Tartine

Recipe by Ina Garten from Barefoot Contessa

Smoked Salmon and Cucumber Terrine

Recipe by Mary Berry

Smoked Salmon and Haddock Pie

Recipe by Antony Worrall Thompson

Smoked Salmon & horseradish open sandwich/hors' doeuvre

Recipe submitted by PW12

Smoked salmon and mascarpone terrine

Smoked salmon and spinach omelette

Smoked Salmon and Vegetable Cream Cheese Bagels

Recipe by Ina Garten from Barefoot Contessa

Smoked salmon and wine papardelle

Recipe submitted by TM66