Entrée Recipes

Icing Sugar Cookies

Recipe by Anna Olson from Sugar

Coconut Sticky Rice Pudding

Recipe by Michael Smith from Chef At Home

Quiche Lorraine

Recipe by Trish Deseine from Trish's Paris Kitchen

Six Tastes, Fresh from the Sea

Recipe by Neil Perry from Neil Perry Rockpool Sessions

Crispy Bacon Rings with Smoked Salmon Mousse

Recipe by Michael Smith from Chef At Home

Scrambled Eggs With Smoked Salmon

Recipe by Rachel Allen from Rachel's Favourite Food

Smoked Salmon Spread

Recipe by Ina Garten from Barefoot Contessa

Dinner Party Nibbles

Recipe by James Reeson from Alive and Cooking

Bimbimbap Sushi

Recipe by Peter Evans from FISH

Bumbleberry Tiramisu

Recipe by Anna Olson from Sugar

Smoked Salmon Crusted Salmon with Cucumber Dill Sauce

Recipe by Michael Smith from Chef At Home

Meringue Tarts with Marmalade and Strawberries

Recipe by Michael Smith from Chef At Home

Smoked Salmon Egg Cups with Dill and Havarti

Recipe by Michael Smith from Chef At Home

Tartare of Macquarie Harbour Ocean Trout with Goat’s Cheese

Recipe by Tetsuya Wakuda from Short Orders

Smoked Salmon and Cucumber Tartine

Recipe by Ina Garten from Barefoot Contessa

Kingfish With Tea Smoked Oyster & Lettuce Dressing

Recipe by Neil Perry from Neil Perry Rockpool Sessions

Smoked Salmon Crepe Torte

Recipe by Anna Olson from Fresh

Backyard Smoked Salmon

Recipe by Michael Smith from Chef At Home

Dry Glazed Pork Tenderloin

Recipe by Anna Olson from Fresh

Poppyseed Cake with Lemon Ice Cream

Recipe by Anna Olson from Sugar

Smoked Salmon Marinated with Sesame Sauce and Soy Sauce

from COME DINE WITH ME AUSTRALIA

Tuna Tartare

Recipe by Ina Garten from Barefoot Contessa

Smoked Trout on Betel Leaf with Apple and Salmon Roe

Recipe by Adrian Richardson from Boys Weekend

Smoked Salmon with Organic Beets, Horseradish, Crème Fraiche and Dill

Recipe by Darren Simpson from The Best In Australia