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They're versatile, tasty and the key ingredient in Lifestyle Food's egg recipe collection. From souffles to omelettes to carbonara sauce, enjoy the versatility of eggs.
Super Veg Cake
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Textured Jersey Royal Potato Salad
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A Plate Of Harome-Reared “Loose Birds” Duck With Garden Thyme Mash, Traditional Yorkshire Sauce
from The Hairy Bikers Food Tour of Britain
Sausages in a bag with Jerusalem Artichokes and Buttered Spinach
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Beef In Red Wine Herby Suet Pudding With Cauliflower Cheese And Kidneys Cooked In Sherry
Spanish Eggs with Red Peppers and Prawns
Recipe by Jill Dupleix
Tennessee Whisky Ribs with Potato Salad
Recipe by Paul Bloxham
Easy Vegetable and Bean Burgers with Egg and Chilli Oil
Recipe by Frank Bordoni
Salmon and Bacon Parcels
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Spiced duck breast with noodle salad and cucumber relish
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Extra Fruity Bread Pudding
Pickled mackerel with pickled celery hearts
Pork Noodle Soup
The Ulster Fry
Baby Courgette, Parmesan And Basil Quiche
Beer Bread
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Recipe by Jean-Christophe Novelli
Crab with Dressed Jerusalem Artichokes
Recipe by Richard Corrigan from Corrigan Knows Food
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Recipe by Gino D'Acampo
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Recipe by Lotte Duncan
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Christmas chocolate log
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Floating Islands in Cardamom Cream
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Pumpkin Cheesecake
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Root Vegetable Pie
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Cream Cheese Masterclass
Baked Treacle Pudding with Chantilly Custard
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