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They're versatile, tasty and the key ingredient in Lifestyle Food's egg recipe collection. From souffles to omelettes to carbonara sauce, enjoy the versatility of eggs.
Mini Ham And Egg Quiches
Recipe submitted by EC21
French Style Omelette
Recipe by Laura Calder from French Food At Home
Chocolate and Banana Bread Pudding
Recipe by Curtis Stone from Chefs Christmas 2009
Black Sesame Seed Crusted Tuna on Warm Bok Choy and Asparagus Salad
Recipe by David from Great BBQ Challenge
Penne with Turkey Meatballs
Recipe by Giada De Laurentiis from Everyday Italian
Thai fish cake
Recipe by Janella Purcell from Good Chef / Bad Chef
Smoked Salmon Frittata
Recipe by Ina Garten from Barefoot Contessa
Coconut Meringue Roulade with Lemon Curd Cream and Raspberries
Recipe by Rachel Allen from Rachel Allen Bake!
Vanilla Cupcake Cake
Recipe by Anna Olson from Sugar
Lobster Sandwiches - with cucumber, coriander & lime mayonnaise.
Recipe by Bill Granger from bill's food
Recipe by Mark Olive from Chefs Christmas
Warm Chocolate Cakes with Berries
King Prawn Cake with Duck Confit & Kim Chee Congee
Recipe by Neil Perry from Neil Perry Rockpool Sessions
Leftover Ham, Tomato and Cheese Bake
Recipe by Jeremy & Jane Strode from Chefs Christmas 2009
Stir Fried Squid & Prawn with Squid Ink Noodles
Stir-fry blue swimmer crabs with XO sauce and crispy noodles
Recipe by Ben O'Donoghue from The Best In Australia
Amazing Chocolate Lemonade Microwave Cake
Recipe submitted by RM77
Chinese fried pigeon
Recipe by Anna Gare from The Best In Australia
Chocolate Raspberry Fondant Cake
Spinach, Potato and Goat's Cheese Tart
Thai-style baby barramundi with wok-tossed noodles and greens
Recipe by Curtis Stone from Surfing The Menu
Baked meringue with peaches
Recipe by Rachel Allen
Italian Egg Sandwich
Chocolate Pistachio Macaroons
Recipe by Eric Lanlard from Glamour Puds
Perfect spaghetti carbonara
Recipe by Antony Worrall Thompson
Pancake stack with mascarpone and mixed berries
Recipe by LifeStyle FOOD
Recipe by Stefano de Pieri from Stefano's Cooking Paradiso
Ocean Trout fillet, leeks and mushrooms baked in pastry with tomato chive sauce and salmon roe
Recipe by Christine Manfield from Short Orders
Feta, Olive & Cheddar Scones
Recipe by Gary Mehigan from Boys Weekend
Game pie, venison & rabbit
Recipe by Mark Gardner from Surfing The Menu New Zealand
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