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Egg Recipes

They're versatile, tasty and the key ingredient in Lifestyle Food's egg recipe collection. From souffles to omelettes to carbonara sauce, enjoy the versatility of eggs.

Salmon loaf with cucumber dill sauce

Recipe by Antony Worrall Thompson
Quickie mince pies

Recipe by Antony Worrall Thompson
Braised Beef with Parsley Dumplings
Cashew Nut and Mushroom Tart with Basil Crème Fraiche
Hot Whisky Cream with Frozen Berries
Rich Chocolate and Blackcurrant Brownies with a Raspberry Fool
Classical Beef Wellington

Recipe by Mike Robinson
Pigs' Trotters Stuffed with Chicken Mousse and Black Pudding

Recipe by Jean-Christophe Novelli
Crayfish, Cockle and Celeriac Salad

Recipe by Martin Blunos
Toad and Friends in the Hole

Recipe by Sophie Grigson
Gazpacho

Recipe by Jean-Christophe Novelli
Chocolate Marshmallow Brownie Cake

Recipe by Paul Bloxham
Roasted Butternut Squash Ravioli

Recipe by Merrilees Parker
Crayfish Bisque

Recipe by Mike Robinson
Sticky Toffee Pudding with Whisky Liquor Vanilla Ice Cream

Recipe by Ed Baines
Prawn and Chorizo Tortilla

Recipe by Jo Pratt
Spanish Eggs with Red Peppers and Prawns

Recipe by Jill Dupleix
Apple and Cider Cake

Recipe by Mike Robinson
Turkish Manti with Yogurt and Tempered Spices

Recipe by Paul Bloxham
Cinnamon, Orange and Plum Pudding with Whisky Custard

Recipe by Lesley Waters
Parmesan Lamb Cutlets with Sauteed Cepes

Recipe by Alex MacKay
Torte di Melanzane

Recipe by Frank Bordoni
Whisky Mac Torte

Recipe by Andrew Nutter
Tipsy Whisky Pudding

Recipe by Alan Coxon
Chocolate and Whisky Charlotte with Truffle Topping

Recipe by Michel Lemoine
Greek meatballs

Recipe by Jo Pratt
Egg Nog

Recipe by Mark Olive from Chefs Christmas
Seafood Platter

Recipe by Mark Olive from Chefs Christmas
5-a-day Spaghetti Carbonara

Recipe by Antony Worrall Thompson
Meringue with cream and summer fruit

Recipe by Neil Perry from Chefs Christmas
My Very Merry Christmas Cake (Chocolate cherry, nut torte with champagne berries & cream)

Recipe by Anna Gare from Chefs Christmas
Potato, caramelised leek & wilted spinach terrine with dill creme fraiche

Recipe by Anna Gare from Chefs Christmas

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T-bone Steak

Neil Perry

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Macedonian Pumpkin Slice (Tikvarnik)

Recipe submitted by Rod111

Big Macedonian Breakfast

Recipe submitted by Rod111

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

Recipe submitted by Rod111

Grilled Atlantic Salmon

Comment by rob

Apple Crumble

Comment by Robert269

Country Apricot Preserve

Comment by Dorothy R. Miller

Huda Abu Hamdia

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Egg Recipes

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