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Now is the time to make the most of those fresh June days to give your garden some TLC.
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They're versatile, tasty and the key ingredient in Lifestyle Food's egg recipe collection. From souffles to omelettes to carbonara sauce, enjoy the versatility of eggs.
Smoked haddock fishcake with tomato and olive salsa
Recipe by Gino D'Acampo
Recipe by Antony Worrall Thompson
Recipe by Lotte Duncan
Fresh Sardines Stuffed with Ricotta and Herbs
Potato and mint ravioli with butter sauce
Recipe by Aldo Zilli
Roasted Fig Clafoutis with Guernsey double cream
Recipe by Mike Robinson
Tomato and Goat's Cheese Galette with Spinach
Recipe by Ed Baines
Bitter Chocolate Tart with Glazed White Peaches
Crocette di Fave
Recipe by Gennaro Contaldo
Pave of British Beef with Foie Gras Yorkshires
Pear and Mincemeat Tart with Brandy Sauce
Recipe by Brian Turner
Pork, Herb and Mustard Burger
Rib of aged beef with ceps with goose-fat sautéed potatoes
Strawberry, Pistachio and Ricotta Soufflé
Baked Bean Tart
Recipe by Andrew Nutter
Chocolate Beer-Battered Apples and Maple Syrup
Crêpes Suzettes with tangerine butter and cognac
Gloucestershire 'Squab' Pie
from The Hairy Bikers Food Tour of Britain
Shallot Tarte Tatin
Apple and Cider Cake
Floating meringues and vanilla sauce
Recipe by John Burton-Race
Melton Mowbray Pork Pie
Oxford Sausage Breakfast
Pea and Courgette Timbales
Poached turbot and clam saffron stew with hollandaise
Spicy Thai Meatballs on Noodle Salad
Baked Blueberry Custard Flan
Chocolate Pecan Pie
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