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They're versatile, tasty and the key ingredient in Lifestyle Food's egg recipe collection. From souffles to omelettes to carbonara sauce, enjoy the versatility of eggs.
Super Burgers
Recipe by Anna Olson from Fresh
Green Eggs and Ham
Recipe by Gary Mehigan from Good Chef / Bad Chef
Rare Tuna Tartlet
from COME DINE WITH ME AUSTRALIA
Caramelised Apple Sponge
Recipe by Iain Hewitson from Huey's Cooking Adventures
Scallion Waffles
Fig Olsons
Recipe by Anna Olson from Sugar
Cornish'ish Pastie
Recipe by James Reeson from Alive and Cooking
Basic crepes
Recipe by Kim McCosker & Rachael Bermingham
Brown Butter Oatmeal Cookies
Omelette with scampi, chervil and truffle butter
Recipe by Darren Simpson from The Best In Australia
Soufflé au fromage (Cheese Soufflé)
Recipe by Trish Deseine from Trish's Paris Kitchen
Sweet Potato and Pecan Pie
Baked Berry Custard
Whole Grain Pancakes
Recipe by Michael Smith from Chef At Home
Pineapple Vanilla Upside Down Cake
Smoked Salmon with Organic Beets, Horseradish, Crème Fraiche and Dill
Fluffy Cheese Omelette
Tuna Tail With Poppyseed Crust
Recipe by Laura Calder from French Food At Home
Ricotta Custards with Cherry Compote
Trout sandwich
Recipe by Mark Gardner from Surfing The Menu New Zealand
Roasted Garlic Vegetable Tart
Green Eggs & Ham
Ham with Celeriac Mayonnaise
Recipe by Marco Pierre White from Marco's Great British Feast
Cold Fruit Crepes
Free Range Eggs ‘En Cocotte’, Mushrooms and Parsley
from Short Orders
Crepes
Blueberry Cornmeal Loaves with Orange Butter
Classic Crème Caramel
Recipe by Mary Berry
Scrambled eggs with Caviar - served with Champagne
Recipe by Peter Evans from Short Orders
French Toast with Marmalade
Rhubarb Tart
Recipe by Neil Perry from Food Source - Neil Perry
Champagne Shrimp on Endive
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