Duck Recipes

Barbequed Duck and Noodle Salad

Recipe by Bill Granger from bill's food

Peking Duck Rolls

Recipe by Peter Evans from Short Orders

BBQ marinated quail, chicken, duck and with preserved lemon and harissa

Recipe by Neil Perry from Chefs Christmas

Aromatic twice cooked duck curry

Recipe by Ben O'Donoghue from The Best In Australia

Cassoulet

Recipe by Rick Stein

Cassoulet

Recipe by Paul Merrett from Ever Wondered About Food

Grilled Duck Breast, Duck Fat Potatoes And Cured Zucchini Salad

Recipe by Tobie Puttock from Tobie & Matt

Crispy Skin Duck with Lup Choeng, Bok Choy and more Chinese flavours

Recipe by Geoff Lindsay from Short Orders

Slow Cooked Duck

Recipe by Neil Perry from Food Source - Neil Perry

Peppered duck breast, poached balsamic figs and garlic crisps with jus gras

Recipe by Curtis Stone from Surfing The Menu

Rotisserie Long Island Duck with roasted peaches

Recipe by Ross Lusted from Food Source - Asia

Cantonese-style roast duck with Asian greens

Recipe by Ed Baines

Beer Can BBQ Duck with Jalapeno, Tomatillo and Watermelon Salsa

Recipe submitted by Michael66

Port Lincoln style Baby Abalone, Leather Jacket, Salted Duck and Steamed Daikon with Chilli Nut Brown Butter

Recipe by Cheong Liew from Short Orders

Raspberry Duck

Recipe by Laura Calder from French Food At Home

Steamed Glutinous Dumplings in Broth

Recipe by Frank McWilliams from Short Orders

Peking Duck

Recipe by Tobie Puttock from Tobie & Matt: Asia

King Prawn Cake with Duck Confit & Kim Chee Congee

Recipe by Neil Perry from Neil Perry Rockpool Sessions

Duck and Ginger

Recipe by Neil Perry from Food Source - Asia

Breast of Muscovy Duck Breast with braised cabbage, golden raisins and a port wine reduction

Recipe by Scott the Sous Chef from Hell's Kitchen

Duck with Seville Marmalade

Recipe by Maggie Beer from Chefs Christmas 2009

Tagliatelle with duck ragu

Recipe by Aldo Zilli

Chai Smoked Duck Breast on Green Tea Noodle Salad

Recipe by Anna Gare from The Best In Australia

Sichuan Duck Omelette

Recipe by Peter Evans from Short Orders