Duck Recipes

Fillet of Beef Prince Albert

from Hairy Bikers Best of Britain

Pan roasted Duck with braised cabbage,sauteed potatoes,sugarsnap peas & mushroom sauce

Recipe submitted by Mark659

Pan Roasted Duck with Udon Noodles & Stir/Fry Vegetables

Recipe submitted by Mark659

Braised Duck with Pappardelle

Recipe by Justine Schofield from Everyday Gourmet

Buckwheat Soba Noodle and Duck Salad

Recipe by Justine Schofield from Everyday Gourmet

Confit Duck, Lentils, Fig and Vincotto

Recipe by LifeStyle FOOD from Everyday Gourmet

Duck and Nashi Pear Skewers with a Soy Glaze

Recipe by Justine Schofield from Everyday Gourmet

Duck Breast Stuffed with Prunes

Recipe by Justine Schofield from Everyday Gourmet

Duck Omelette

Recipe by Justine Schofield from Everyday Gourmet

Duck Stir Fry

Recipe by Justine Schofield from Everyday Gourmet

Grilled Duck with Orange, Pistachios and Couscous

Recipe by LifeStyle FOOD from Everyday Gourmet

Roasted Duck Leg Stuffed Cabbage Leaves

Recipe by Justine Schofield from Everyday Gourmet

Cassoulet with Duck Confit

Recipe by Justine Schofield from Everyday Gourmet

Duck Confit with Dauophinoise Potatoes and Petit Pois

Duck Confit and Apple Fillo Wraps

Recipe by Justine Schofield from Everyday Gourmet

Roulade of Sesame Duck with Creamed Sweetcorn

Recipe by Richard Corrigan from Cookery School

Twice Cooked Whole Roast Duck

Recipe by LifeStyle FOOD from Everyday Gourmet

Chinese Duck and Hoisin Crepes

Recipe by Justine Schofield from Everyday Gourmet

Pan-Roasted Duck Breasts with Apples, Calvados and Black Pudding

Recipe by Richard Corrigan from Cookery School

Poached Duck Breast with Beetroot Purée and Mooli

Recipe by Richard Corrigan from Cookery School

Potted Duck’s Liver with Pickled Mushrooms and Irish Soda Bread

Recipe by Richard Corrigan from Cookery School

Crispy Duck, Bok Choi and Black Beans with a Lime and Ginger Dressing

Recipe by Richard Corrigan from Cookery School

Roast Duck Breasts with Cherry Compote Dressing

Recipe by Gregg Wallace from Great British Food Revival

Wild Duck With Black Current and Cassis Sauce

Recipe by Gregg Wallace from Great British Food Revival