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Love duck? Try these tasty meal ideas with Lifestyle Food's duck recipe collection. Whether smoked, barbequed or curried, there's a recipe to satisfy all taste buds.
Duck Breast with Madeira Sauce
Recipe by Lyndey Milan
Duck Breast with Sauce Aigre Douce and Warm Haricot Bean Salad
Recipe by Justine Schofield from Everyday Gourmet
Duck Breasts with Citrus Port Cherry Sauce
Recipe by Claire Robinson from 5 Ingredient Fix
Duck Confit and Apple Fillo Wraps
Duck Confit with Dauophinoise Potatoes and Petit Pois
Duck crepes
Recipe by Anna Gare from Quickies In My Kitchen
Duck leg confit, nicola potato and sage cake
Duck Omelette
Duck Ragu
Recipe by Brad Jolly
Duck Shepherd’s Pie
Duck Stir Fry
Duck Wonton Stack Served with Red Wine Glaze and Mixed Tomato Salad
from COME DINE WITH ME AUSTRALIA
Duck, pineapple and peanut massaman curry
Recipe by John McLeay
Fillet of Beef Prince Albert
from Hairy Bikers Best of Britain
Five Spiced Asian Duck
Recipe from Melba Restaurant, Langham Hotel Melbourne
Grilled Duck with Orange, Pistachios and Couscous
Recipe by LifeStyle FOOD from Everyday Gourmet
Miguel Maestre's Duck liver pâté
Mom & Pops' Red Roast Duck with Scallion Pancakes
Recipe by Ming Tsai from Simply Ming
Mushroom Persillade vol au vents with Shredded Confit of Duck
Pan Roasted Duck Breast on Saffron Rice with Pomegranate, Orange and Pistachios
Recipe by Sophie Michell from Perfect
Pan-Roasted Duck Breasts with Apples, Calvados and Black Pudding
Recipe by Richard Corrigan from Cookery School
Peking Duck Pancakes
Recipe by Adrian Richardson from Good Chef / Bad Chef
Recipe by Adrian Richardson from Secret Meat Business
Poached Duck Breast with Beetroot Purée and Mooli
Potted Duck’s Liver with Pickled Mushrooms and Irish Soda Bread
Red Curry with Roast Duck & Pineapple
Roast Duck Breasts with Cherry Compote Dressing
Recipe by Gregg Wallace from Great British Food Revival
Roast duck with spicy coconut and watermelon
Roasted Duck in Fermented Bean Curd – Vit Nuong Chao
Recipe by Luke Nguyen from Luke Nguyen's Vietnam
Roasted Duck Leg Stuffed Cabbage Leaves
Roulade of Sesame Duck with Creamed Sweetcorn
Salad of roasted duck breast, pimentos de pardon and Gympie farm goat’s cheese
Recipe by Paul Mercurio from Mercurio's Menu
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