Duck Recipes

Tea Smoked Duck, Caramel Sauce & Gai Choy Turnover

Recipe by Neil Perry from Neil Perry Rockpool Sessions

Twice Roasted Crispy Skin Duck in Persian aromatics with citrus flavours

Recipe by Corrine Evatt and Mary-Jane Craig from Signature Dish

Duck Confit with beetroot spatzle, choucroute and mustard aioli

Recipe by Thomas Moore from Signature Dish

King Prawn Cake with Duck Confit & Kim Chee Congee

Recipe by Neil Perry from Neil Perry Rockpool Sessions

Duck and Ginger

Recipe by Neil Perry from Food Source - Asia

Sichuan Duck Omelette

Recipe by Peter Evans from Short Orders

Barbequed Duck and Noodle Salad

Recipe by Bill Granger from bill's food

Peking Duck Rolls

Recipe by Peter Evans from Short Orders

BBQ marinated quail, chicken, duck and with preserved lemon and harissa

Recipe by Neil Perry from Chefs Christmas

Aromatic twice cooked duck curry

Recipe by Ben O'Donoghue from The Best In Australia

Cassoulet

Recipe by Paul Merrett from Ever Wondered About Food

Honey-roasted duck with a green bean and hazelnut salad, sautéed potatoes and garlic and onion confit

Recipe by Gordon Ramsay from The F Word

Crispy Skin Duck with Lup Choeng, Bok Choy and more Chinese flavours

Recipe by Geoff Lindsay from Short Orders

Peppered duck breast, poached balsamic figs and garlic crisps with jus gras

Recipe by Curtis Stone from Surfing The Menu

Marinated Roast Duck With Beetroot Compote And Baby Turnips

Recipe by Marieke Brugman from Short Orders

Crispy Duck

Recipe by Ching He-Huang from Chinese Food Made Easy

Duck with Seville Marmalade

Recipe by Maggie Beer from Chefs Christmas 2009

Chai Smoked Duck Breast on Green Tea Noodle Salad

Recipe by Anna Gare from The Best In Australia

Salad of Slow Cooked Duck, Organic Pumpkin and Watercress

Recipe by Neil Perry from Food Source - Neil Perry

Crispy Fragrant Duck with Pickled Radish Salad

Recipe by Ching He-Huang from Chinese Food Made Easy

Sticky Duck Salad

Recipe by James Reeson from Alive and Cooking

Duck Caesar Style Salad

Peking Roast Duck Leg Stir Fry With Noodles

Poached Snapper with Blue Swimmer Crab

Recipe by Jo Ward from Short Orders