Dried Beans, Pulses and Soya/Legumes Recipes

Lamb Fillet with Lentil Stew and Spiced Yoghurt

Recipe by Morgan McGlone from Short Orders

Barbequed king prawns with Moroccan spices, angel hair pasta and lentil vinaigrette

Recipe by Greg Malouf from Short Orders

Bacon and Lentil Soup

Recipe by Donna Hay

Chilled Freekeh Salad

Recipe by Janella Purcell from Good Chef / Bad Chef

Mexicana Omelette

Recipe by Anna Gare from Quickies In My Kitchen

Miguel's Cocido Medileno (Spanish Pork and Chickpea Hot Pot)

Recipe by Miguel Maestre from Boys Weekend

Chilli Con Carne

Recipe by Rachel Allen from Rachel's Favourite Food

Gordons chilli con carne

Recipe by Gordon Ramsay from The F Word

Dahl Curry (Peters modification)

Recipe by Peter Kuruvita

Lentil Soup

Recipe by Giada De Laurentiis from Everyday Italian

Chilli Paste

Recipe by Neil Perry from Food Source - Neil Perry

Hommus

Recipe by Rachel Allen from Rachel's Favourite Food

Rapid ragu

Recipe by Nigella Lawson from Nigella Express

Speedy Split Pea Soup with Bacon

Recipe by Michael Smith from Chef At Home

Herb Crusted Rack of Lamb with Spinach Mousse Pea Pancakes and Haricot Beans

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks

Vegetable tagine with chickpeas

Recipe by Anna Gare from The Best In Australia

Italian Antipasto Salad

Recipe by Giada De Laurentiis from Everyday Italian

Gordons veggie korma

Recipe by Gordon Ramsay from The F Word

Falafel with Tabouli, Harissa and Sauce

Recipe by Ben O'Donoghue from The Best In Australia

Sausages And Lentils

Recipe by Laura Calder from French Food At Home

Dal With Chilli And Garam Masala Mash

Recipe by Rachel Allen from Rachel's Favourite Food

Lamb and Butternut Squash Tagine

from Cook Yourself Thin

Butter Beans With Rosemary And Semi Sun Dried Tomatoes

Recipe by Rachel Allen from Rachel's Favourite Food

Rotisserie Chicken with 4 Sauces

Recipe by Anna Olson from Fresh