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Check out Lifestyle Food's dip recipe collection for the perfect start to any dinner party or a quick-and-easy snack idea. From Sweet Chilli and Carrot Dipping Sauce to Spicy Mango Salsa, we’ve got all the unique flavour combinations and more.
Italian vegetable soup
Jerusalem artichoke tart with artichoke tapenade
Recipe by Anna Gare from Quickies In My Kitchen
Kadayif Wrapped King Prawns on Walnut Capsicum Dip
Recipe from Efendy Restaurant l meze bar
Korean Meatballs (Dumpling on a Stick)
Recipe by Roy Choi
Krupuk Quail Eggs with Chilli Lime Dipping Sauce
Recipe by Anna Hansen
Lamb and chickpea balls
Lamb and oregano meatballs with creamy fetta dipping sauce
Lamb and spinach curry parcel
Lamb Barbacoa
Lamb Chops with Mint Almond Pesto
Recipe by Claire Robinson from 5 Ingredient Fix
Lamb chops with tomato and bocconcini salsa
Recipe by LifeStyle FOOD
Lamb Koftas with Tzatziki, Quinoa Tabouli and Harissa
Recipe by Ben O'Donoghue from Drive Thru Australia with Ben
Lamb on Turkish bread
Lamb Souvlaki
Recipe by Justine Schofield from Everyday Gourmet
Lamb Souvlakia
Recipe by Maria Benardis
Lamb Steak Sandwich
Lamb, Ricotta and Salsa Verde
Recipe by LifeStyle FOOD from Ask The Butcher
Lebanese lamb wraps with tabouli
Lemongrass, Sambal & Three-Vinegar Aiolis
Recipe by Ming Tsai from Simply Ming
Local crayfish with tomato and black truffle
Luke Mangan's Herb roasted leg of lamb
Luke Mangan's tapenade
Mackerel and Squid Roll
Recipe by Gregg Wallace from Great British Food Revival
Maderas Fish Tacos
Recipe by LifeStyle FOOD from Everyday Gourmet
Madras based Chicken Curry & Rice Wraps served on a bed of Sautéed Cabbage accompanied with a Curry Dipping Sauce
Recipe by Warren K from COME DINE WITH ME AUSTRALIA
Maitake Fettuccine with Basil-Macadamia Nut Pesto
Manta Raw Plate
Recipe from Manta Restaurant
Manzo chianina in salsa verde - Slow cooked chianina beef, salsa verde, chestnut flower honey crisp, radicchio, poached quail egg
Recipe by Guy Grossi
Meatball and Roasted Veggie Wrap
Meatball skewers
Mediterranean Mezze Plate
Recipe by Mark from COME DINE WITH ME AUSTRALIA
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