Dip Recipes

Quick Roast Leg Lamb with Champ and Salsa Verde

Recipe by Darren Simpson from The Best In Australia

Poached duck egg with anchovy fingers on a spring pea, pancetta and marjoram salad

Recipe by Gordon Ramsay from The F Word

Tagliatelle with Pesto

Recipe by John Vanderveer from Neil Perry - Fresh And Fast

Mexican guacamole with cilantro and home made antojitos mexicanos

from COME DINE WITH ME AUSTRALIA

Paua steaks with kumara chips & lime aioli

Recipe by Mark Gardner from Surfing The Menu New Zealand

Grilled Lamb with Salsa Verde

Recipe by Giada De Laurentiis from Everyday Italian

Rotisserie Chicken with 4 Sauces

Recipe by Anna Olson from Fresh

Brie Stuffed Chicken

Recipe by James Reeson from Alive and Cooking

Roasted Pesto Turkey Fillet

Recipe by Naomi Crisante from Alive and Cooking

Cheesy Quesadillas

Recipe by Michael Smith from Chef At Home

Avocado Corn Guacamole

Recipe by Michael Smith from Chef At Home

Roasted veal loin with coppa, cavolo nero and salsa dragoncello

Recipe by Darren Simpson from The Best In Australia

Basil Pesto Bread

Recipe by Tyler Florence from Tyler’s Ultimate

Octopus with Rocket, Avocado and Aioli

Recipe by Maggie Beer from Short Orders

Veal cotoletta with salsa picante

Recipe by Ben O'Donoghue from The Best In Australia

Smoked Salmon Spread

Recipe by Ina Garten from Barefoot Contessa

Mussels, Clams and Tomato Soup

Recipe by Neil Perry from Food Source - Neil Perry

Avocado & Chicken Burritos

Carnival Chicken Wraps

Recipe by Kim McCosker & Rachael Bermingham

Southwestern Steak Salad

Recipe by Michael Smith from Chef At Home

Tian - Provencal version of ratatouille, with home-made pesto

Recipe by Trish Deseine from Trish's Mediterranean Kitchen

Italian Meatloaf Roll

Recipe by Naomi Crisante from Alive and Cooking

Lamb Burger with Blue Cheese, Pear and Tomato Chutney, Rocket and Chips

Recipe by Anna Gare from The Best In Australia

Tapenade

Recipe by Rachel Allen from Rachel's Favourite Food