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Hot Smoked Salmon Fritters with Coriander and Spring Onion Mayonnaise
Jansson's Temptation

Recipe by Richard Phillips
Ostrich burgers with pears

Recipe by Brian Turner
Red Pepper Bavarois

Recipe by Eadie Manson
Rhubarb Sauce

Recipe by Antony Worrall Thompson
Spicy butternut squash soup

Recipe by Mary Berry
Tangerine jelly with dark chocolate custard

Recipe by Simon Rimmer
Caramelised puff pastry box with lime and pear in root ginger butterscotch

Recipe by John Burton-Race
Classic Poached Eggs
Ginger and Banana Trifle
Jazzed up cream

Recipe by Antony Worrall Thompson
Jelly of cucumber with curds of mint, Bavarian cream of tomato

Recipe by Alain Alders
Roast Cod with Celeriac and Potato Mash, Garlic and Ceps

Recipe by Frank Bordoni
Roast Loin of Salt Marsh Lamb with Samphire and Rosemary Potatoes

Recipe by Antony Worrall Thompson
Roasted Sea Bass with Avocado Guacamole

Recipe by Andrew Nutter
Salmon and Smoked Haddock Fish Cakes

Recipe by David Massey
Salmon mousses
Steak Au Poivre with Watercress Salad

Recipe by Antony Worrall Thompson
Clementine shortbread

Recipe by Andrew Nutter
Cucumber and Lime Soup

Recipe by Maria Elia
Pears Poached in Ginger with a Chocolate Sauce
Potato, Rocket And Gorgonzola Pie

Recipe by Frank Bordoni
Raspberry Possets with Pistachio Biscotti
Roast Chicken Breast with Wild Mushroom and Cobnut Stuffing

Recipe by Richard Phillips
Warm Salad of Scallops, Black Pudding and Pea and Mint Pureé

Recipe by Antony Worrall Thompson
Baked Avocado with Stilton and Walnut
Banana Bread

Recipe by LifeStyle FOOD
Maple and Walnut Sauce

Recipe by Antony Worrall Thompson
Mutton And Caper Pudding With Honey Glazed Baby Vegetables And Fondant Potatoes

from The Hairy Bikers Food Tour of Britain
Oatmeal, Pecan and Raisin Cookies
Pear and shallot tarte tatin

Recipe by Antony Worrall Thompson
Spiced Christmas chocolates

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World's Best Vegan Scotch Pancakes

Recipe submitted by Timerty

World's Best Vegan Scotch Pancakes

Recipe submitted by Timerty

World's Best Vegan Scotch Pancakes

Recipe submitted by Timerty

Caramel Eclairs

Comment by GemLee

Chocolate Mint Fudge

Comment by Kathy371

Preserved Lemons

Comment by gail bryant

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