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Cranachan
Recipe by Brian Turner
Floating Islands in Cardamom Cream
Recipe by Antony Worrall Thompson
Fresh and dried fruit salad with hot mulled syrup and seasonal nuts
Recipe by David Massey
Masala Scrambled Eggs
Recipe by Jo Pratt
Pork tenderloin with wild mushrooms and apple dressing
Recipe by Paul Bloxham
Pumpkin Cheesecake
Recipe by Richard Phillips
Red Wine and Orange Syrup
Recipe by Jean-Christophe Novelli
Risotto Crab Cakes with Sweet Chilli Lime Sauce
Root Vegetable Pie
Recipe by Sophie Grigson
Spiced fruit and berries
Teacakes
Recipe by Paul Hollywood
Wild boar and kidney pudding
Cream Cheese Masterclass
Goosnargh Duck Confit And Duck Breast With Spiced Roasted Plums, Lancashire Black Peas
from The Hairy Bikers Food Tour of Britain
Mango Fool
Sage-roasted Chicken and Pumpkin with Parmesan
Recipe by Merrilees Parker
Baked Treacle Pudding with Chantilly Custard
Recipe by Alan Coxon
Coffee and walnut cake
Coffee and Walnut Traybake
Recipe by Mary Berry
Gruyere Omelette Soufflés
Leek and Roquefort Tart
Panache of John Dory, Turbot and Red Mullet with Young Summer Vegetables
Recipe by Rick Stein
Rhubarb and Ricotta Meringue
Spinach al Forno
Recipe by Ed Baines
Stuffed Peppers with Cucumber Raita
Fennel and Potato Cheese Puree for Babies
Recipe by Sian Blunos
Fillet of Halibut on a Fricasse of Fresh Peas and Beans
Recipe by Martin Blunos
Gratin of chicken and spiced crayfish
Lemon Cake with Berry Compote
Spiced Parsnip and Bacon Cake with Honey Mustard Dressing
Recipe by Frank Bordoni
Spotted Dick
Stilton Creamed Potatoes with Chicken a l'orange
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Neil Perry
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