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Wasabi Mayo

Recipe by Ching He-Huang from Chinese Food Made Easy
A Warm Salad of Asparagus, Field Mushrooms and Fresh Peas

Recipe by Antony Worrall Thompson
Italian Sausages, Mushrooms and Polenta

Recipe by Gino D'Acampo
Scotch Eggs

Recipe by Ed Baines
Sumac fried tiger prawns with a puy lentil tabouleh and avocado cream

Recipe by Maria Elia
Chilled Delicate Chocolate Timbale

Recipe by Andrew Nutter
Cumberland Sausage Toad in the Hole

Recipe by Brian Turner
Garam Masala Prawns with Carrot, Almond and Basmati Rice Salad

Recipe by Jo Pratt
Pappardelle with Bacon Cream amd Tomato

Recipe by Gary Mehigan from Good Chef / Bad Chef
Quick Turkey Roast

Recipe by Antony Worrall Thompson
Beef medallions with hot and sour mushrooms

Recipe by Brian Turner
Slow Cooked Mushrooms with Millet and Almond Pilaf and Yoghurt Sauce

Recipe by Janella Purcell from Good Chef / Bad Chef
Beef and Beer

Recipe by Martin Blunos
Fish pie

Recipe by Brian Turner
Roasted Pork Belly with Boulangere Potatoes and Rosemary-Roasted Tomatoes

Recipe by Mike Robinson
Dover Sole

Recipe by Richard Corrigan from Corrigan Knows Food
Celebration Trifle

Recipe by Simon Rimmer
Chicken Braised in Onions and Paprika with Saffron Potatoes

Recipe by Brian Turner
Spicy meatballs with Greek peas and mashed potato

Recipe by Maria Elia
Tuna and Potato Terrine

Recipe by Gino D'Acampo
Barbecued Scallops with Hazelnut Butter

Recipe by James Martin from James Martin's Brittany
Moules Mariniere with Cream, Garlic and Parsley

Recipe by Rick Stein
Ricotta Pudding with Fresh Raspberries Clotted Cream

Recipe by Gary Mehigan from Good Chef / Bad Chef
Angel-hair pasta with vegetables and smoked mozzarella

Recipe by Aldo Zilli
Artichoke, Pea and Lemon Risotto

Recipe by James Martin from James Martin's Brittany
Chicken Caesar Wraps with Parmesan Pancakes

Recipe by Frank Bordoni
Lemon Surprise Pudding

Recipe by Sophie Grigson
Moules À La Marinière And Moules À La Creme

Recipe by Antony Worrall Thompson
Beetroot and Goats Cheese Tower

Recipe by Alan Coxon
Mackerel with Bacon and Creamy Mustard Sauce

Recipe by Matt Tebbutt
Baked Onion Soup with Gruyere Cheese and Madeira

Recipe by Antony Worrall Thompson
Brandy and almond cake

Recipe by James Martin

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T-bone Steak

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Macedonian Pumpkin Slice (Tikvarnik)

Recipe submitted by Rod111

Big Macedonian Breakfast

Recipe submitted by Rod111

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

Recipe submitted by Rod111

Grilled Atlantic Salmon

Comment by rob

Apple Crumble

Comment by Robert269

Country Apricot Preserve

Comment by Dorothy R. Miller

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