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Seared Scallops with Spaghetti

Recipe by Aldo Zilli
Italian Stuffed Pork Chops

Recipe by Alan Coxon
Roast Stuffed Loin of Pork with Curried Dauphinoise

Recipe by Jean-Christophe Novelli
Faggots with Stout and Red Onion Gravy and Curly Kale

Recipe by Mike Robinson
Apple and cinnamon strudel

Recipe by Gino D'Acampo
Baked Cod with a Wensleydale and Parsley Crust

Recipe by Brian Turner
John Dory with Beurre Noisette and White Asparagus

Recipe by James Martin from James Martin's Brittany
Vegetarian Rendang Curry

Recipe by Simon Rimmer
Mushroom Stroganoff

Recipe by Ed Baines
Baked scallops with a pan fried slice and purée of cauliflower, truffle sauce

Recipe by Dieter Müller
Cottage Pies in Baked Potato

Recipe by Antony Worrall Thompson
Bruschetta of hot roast salmon with horseradish cream and watercress

Recipe by Merrilees Parker
Italian shepherd’s pie

Recipe by Gino D'Acampo
Salmon, Watercress and Mustard Pasta Bake

Recipe by James Martin
Spiced Chickpea Fritters with Minted Yoghurt Dip

Recipe by Jo Pratt
The ultimate macaroni cheese with crispy black pudding

Recipe by Gino D'Acampo
Chilli chicken and ricotta pancake with Swiss chard

Recipe by Jean-Christophe Novelli
Escalopes of Salmon with Champagne and Chive Sauce

Recipe by Rick Stein
Fish Pie with Petit Pois a la Francaise

Recipe by Rick Stein
Spiced Quince Crumble Cake

Recipe by Lotte Duncan
Middle Eastern Brown Rice Pudding

Recipe by Janella Purcell from Good Chef / Bad Chef
Raspberry Polenta Cake with Lemon Syrup

Recipe by Alan Coxon
Goat's Cheese, Pear and Apple Tart with Chilli Sugar

Recipe by Ed Baines
Seabass with Bacon and Leek Carbonara

Recipe by Gary Rhodes
Corn-fed Chicken with Wild Mushrooms and Roasted Root Vegetables

Recipe by Simon Rimmer
Deep-fried brie with strawberry sauce

Recipe by Gino D'Acampo
Lamb Crown Roast With A Melody Of Baby Vegetables

Recipe by Andrew Nutter
Chiacchierre – Deep-fried Italian Biscuits

Recipe by Gennaro Contaldo
Hearty Moroccan Soup
Lemon and Sage Hake fillets with Mashed Zucchini

Recipe by Ben O'Donoghue
Crab velouté

Recipe by Jean-Christophe Novelli
Maiale alla Montanara (Grilled Pork Chop with Creamy Mushrooms)

Recipe by Gino D'Acampo

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Macedonian Pumpkin Slice (Tikvarnik)

Recipe submitted by Rod111

Big Macedonian Breakfast

Recipe submitted by Rod111

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

Recipe submitted by Rod111

Gordons chilli con carne

Comment by Corrie16

Gordons chilli con carne

Comment by Corrie16

Rhubarb Puddings

Comment by assia

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