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Hot Cross Bun and Butter Pudding
Recipe by LifeStyle FOOD
Churros with Chocolate Sauce
Recipe by Miguel Maestre from Boys Weekend
Provencale Vegetable Terrine
Recipe by Marieke Brugman from Short Orders
Chicken Salad with Grapefruit and Pistachios
Recipe by Bill Granger from bill's food
Chocolate Mousse
Recipe by Rachel Allen from Rachel's Favourite Food
Lemon Cream Tart
Recipe by Laura Calder from French Food At Home
Choc chip pancakes
Tarte Flette
Recipe by Ben O'Donoghue from The Best In Australia
Rexie’s stuffed mushrooms with parmesan and goats cheese
from COME DINE WITH ME AUSTRALIA
A Pie in a Spud
Recipe by Iain Hewitson from Huey's Cooking Adventures
Bread And Butter Custard
Recipe by David Pugh from Short Orders
Herb Crusted Rack of Lamb with Spinach Mousse Pea Pancakes and Haricot Beans
Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Banoffee Pie
Chocolate Zabaglione
Recipe by Giada De Laurentiis from Everyday Italian
Very Vanilla Cupcakes
Recipe by Anna Olson from Fresh
Vache Qui Rit Soup
Chocolate Fudge Brownie
Recipe by Justin North from Chefs Christmas 2009
Pan Roasted Diver Scallops with sweet potato puree, walnut vinaigrette
Recipe by Scott the Sous Chef from Hell's Kitchen
Herb Grilled Corn-on-the-cob
Flower Cupcakes
Recipe by Ina Garten from Barefoot Contessa
Quiche Lorraine
Recipe by Rachel Allen from Rachel Allen Bake!
Fresh Fruit Salad with Honey Vanilla Yogurt
Chocolate and Orange Tiramisu
from Cook Yourself Thin
Stuffed Shells with Arrabbiata Sauce
Broad bean and scallop risotto with lemon and fresh basil
Recipe by Gordon Ramsay from The F Word
Caramel Custard with Passionfruit Sauce and Mango
Recipe by Neil Perry from Short Orders
Spaghetti and Meatballs
Recipe by Michael Smith from Chef At Home
Ricotta Gnocchi
Recipe by Stefano de Pieri from Stefano's Cooking Paradiso
Chicken piccata
Potato and scallops pancake, crème fraiche, chives and caviar
Recipe by Darren Simpson from The Best In Australia
Seared Barramundi Fillet With Rocket Pesto Fennel-Vongole, Caper Sauce
Recipe by Serge Dansereau from Food Source - Neil Perry
Creme Brulee
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