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Rhubarb and Orange Mousse
Recipe by Richard Phillips
No bake Berry Flan
Recipe submitted by CS29
Pasta Salad
Recipe submitted by rizzy
Spring Rolls
Recipe submitted by ES18
BBC (Baked Brocolli and Cheese)
Recipe submitted by Wina
Chunky mud cake
Recipe submitted by HS12
Lemon-misu
Recipe submitted by jackicam
Butternut squash ravioli with herb butter and crispy pancetta
Recipe by Merrilees Parker
Parmesan Turkey
Recipe by Jo Pratt
Roast Double Pork Chop with Apple Wedges
Recipe by Brian Turner
Best Ever Salmon
Recipe submitted by JT30
Chicken and Leek Pies
Recipe submitted by mandi1
Choritzo Risotto
Recipe submitted by amy811
Spicy Lentil Dahl
Recipe submitted by ST38
Seared Scallops with Spinach and Scallop Tortellini served with a Spicy Sauce
Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Smoked Salmon and Corn Chowder
Recipe by Kim McCosker & Rachael Bermingham
Tortilla Frittata
Recipe by James Reeson from Alive and Cooking
A Celebration Of Somerset Beef
from The Hairy Bikers Food Tour of Britain
Dipped Apricots
Recipe by Ben O'Donoghue
Easy Spiced Salmon Kedgeree
Hot Chocolate Soufflés with Raspberry Sauce
Recipe by Antony Worrall Thompson
Langoustine and Mussel Chowder with Herb Celery
Recipe by Rick Stein
Leek Bake
Recipe by Jean-Christophe Novelli
Quesadilla
Recipe by James Tanner
Roast Fig and Pancetta Tart with Dolcelatte
Recipe by James Martin
Strawberry and Pimm's Trifle
Recipe by Maria Elia
Valencian Fish Stew
Recipe by Simon Rimmer
Blood Plum and Almond Tart
Recipe submitted by vania
Chocolate Chip Cookies
Recipe submitted by pethelbe
Lobster Mashed Potatoes
Recipe by Michael Smith from Chef At Home
Peanut Butter and Jam Bread Puddings
Recipe by Anna Olson from Fresh
Key Lime Pie
Recipe submitted by SK50
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Recipe submitted by Timerty
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