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Basil Ice Cream

Recipe by Simon Rimmer
Christmas Pudding with Boozy Sauce

Recipe by Antony Worrall Thompson
Pan-fried fillet of sea trout, caper, parsley and lemon butter with creamed mushrooms

Recipe by Richard Phillips
Parmesan-Crusted Cod and Braised Potatoes with Peas
Veal Paupiettes

Recipe from 1 Two 3 Mediterranean Dining
Chicken and Basil Pesto Pasta

Recipe submitted by Naomi51
Beer Marinated Rump

Recipe by James Reeson from Alive and Cooking
Cherry and Toasted Pine Nut Frozen Yoghurt and Cat’s Tongues

Recipe by Antony Worrall Thompson
Chocolate Self-saucing pudding

Recipe submitted by JM257
Spiced Nut Cake with Orange Sorbet

Recipe by Anna Olson from Sugar
Seared Carpaccio Of Bluefin Tuna

Recipe submitted by CASA E CUCINA
Honey Pork and Apples

Recipe submitted by denty
Chocolate mint souffles

Recipe by John Burton-Race
Baileys Latte
Goat Cheese Pineapple Tart

Recipe by Anna Olson from Sugar
Banana Choc Chip Bread

Recipe submitted by KB117
Chicken with sparkle

Recipe submitted by SC160
Tandoori Battered Flathead

Recipe submitted by CASA E CUCINA
Cherry and blueberry cheesecake

Recipe by Jun Tanaka
Really Easy Chicken and Ham Pies

Recipe by Jo Pratt
Kahlua Creme Brulee

Recipe submitted by eatdrinkMI
Penne with broccoli, garlic and anchovies

Recipe submitted by CM21
Bewitched Summer Fruits

Recipe by Gino D'Acampo
Chilli Tortilla Bake
Pumpkin Risotto
Roast breast of duck, thyme rosti and raisin and cherry sauce

Recipe by Richard Phillips
Erica's greek style lamb

Recipe submitted by EP6
Peter Evens reduced fat bircher muesli

Recipe twisted by Venus
Seafood Pasta Dish

Recipe submitted by RH12
Creamy Leek Mushrooms

Recipe by James Reeson from Alive and Cooking
Slow Cooked Onion Soup with Gruyere

Recipe by Iain Hewitson from Huey's Cooking Adventures
Easy Creamy Rice Pudding

Recipe by LifeStyle FOOD

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World's Best Vegan Scotch Pancakes

Recipe submitted by Timerty

World's Best Vegan Scotch Pancakes

Recipe submitted by Timerty

World's Best Vegan Scotch Pancakes

Recipe submitted by Timerty

Caramel Eclairs

Comment by GemLee

Chocolate Mint Fudge

Comment by Kathy371

Preserved Lemons

Comment by gail bryant

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