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Avocado Dip
Recipe submitted by SS2
A Plate Of Harome-Reared “Loose Birds” Duck With Garden Thyme Mash, Traditional Yorkshire Sauce
from The Hairy Bikers Food Tour of Britain
Pork Chop with Mustard Green Beans and Cous Cous
Recipe by Eadie Manson
Risotto with Broad Beans, Peas and Courgettes
Recipe by Gennaro Contaldo
Sausages in a bag with Jerusalem Artichokes and Buttered Spinach
Recipe by Ed Baines
Scottish Raspberry Panna Cotta
Recipe by Mike Robinson
Southern fried mackerel with coleslaw, sautéed spiced potatoes and apple compote
Sweet Lamb Chilli
Recipe by Merrilees Parker
Aussie Damper
Recipe submitted by graeme453
Banana & Date Muffins
Recipe submitted by EK11
Brown sugar cake
Recipe submitted by Chelsea9
Lamb Cutlets on Moroccan Couscous with Peach Mango Yogurt
Sticky Toffee Pudding with Toffee Sauce, Rum Ice-Cream and Caramelised Bananas and Pecans
Recipe by Rosemary Shrager from Rosemary: Castle Cook
Crumbed marinated Squid with mango salsa
Recipe submitted by DF33
Rustic Pizza
Recipe submitted by EP24
Baked Peaches with Amaretti
Recipe by Antony Worrall Thompson
Beef In Red Wine Herby Suet Pudding With Cauliflower Cheese And Kidneys Cooked In Sherry
Boozy Scottish Mocha
Chocolate Cookie Stack with Banana and Ice Cream
Recipe by Maria Elia
King Prawns in Coconut Curry
Spanish Eggs with Red Peppers and Prawns
Recipe by Jill Dupleix
Sweet Feta Bruschetta with Figs and Honey
Tagliatelle con Panna e Prosciutto (Pasta with a ham and cream sauce)
Recipe by Gino D'Acampo
Tennessee Whisky Ribs with Potato Salad
Recipe by Paul Bloxham
Tequila-Soused Pork Burritos
Toasted Almond and Praline Chocolates
Recipe by Richard Phillips
White Wine and Mushroom Sauce
Broccoli Crumble
Recipe submitted by LE27
Potatoe Salad
Recipe submitted by melinda
Brownies (My version)
Recipe submitted by Huda Abu Hamdia
Dark Chocalate Biscuit Pudding
Recipe submitted by Nasu
Hot Stuff's Hot Cakes
Recipe submitted by Honeypot
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Recipe submitted by Timerty
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