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Now is the time to make the most of those fresh June days to give your garden some TLC.
Bircher muesli is a delicious, refreshing alternative to porridge, wonderfully filling and packed with goodness to sustain you well into lunchtime. This recipe is just a guide - you can easily customize the recipe with your favourite fruit or nuts and...
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Recipe submitted by Honeypot
Sour Cherry Chocolate Cake
Recipe submitted by Elizabeth159
Sugar Snap Bacon & Avocado Salad
Recipe submitted by Nice&spicy
Raspberry Velvet Dessert
Recipe submitted by Twilight
Lychee Fried Ice Cream
Recipe by Miguel Maestre from Miguel's Tropical Kitchen
Recipe submitted by jackicam
Val's Pineapple Jelly Slice
Recipe submitted by Valerie26
A Celebration Of Somerset Beef
from The Hairy Bikers Food Tour of Britain
Aberdeen Angus Beef Olives With Kidney Gravy, Skirlies With Champit Potatoes, Fondont Turnips And Pureed Carrots
A Plate Of Harome-Reared “Loose Birds” Duck With Garden Thyme Mash, Traditional Yorkshire Sauce
Beef In Red Wine Herby Suet Pudding With Cauliflower Cheese And Kidneys Cooked In Sherry
Fillet Of Tamworth Pork With Mousseline Potato, Canel Side Farm Creamed Cougettes Organic Lager Sauce
Pork Fillet Stuffed With Pear And Perry Sauce, Fondant Sweet Potatoes And Asparagus
Stuffed Saddle Of Rabbit With Cranberry And Cheese Oatcakes
Loin Of Kid And Quince Jelly Glaze With Goat’s Cheese Dauphinoise Potatoes, Cumin Carrot Puree And Buttered Broad Beans
Roast Chicken And Sage And Onion Stuffing With Chips, Gooseberry Sauce, Broad Beans And Sausage Meat Balls
Wild Salmon On A Bed Of Lentils, Honey Roast Sea Trout On A Potato Gallet With Smoked Salmon Scotch Eggs, Slices Of Thick Smoked Salmon And Micro Herb Salad
Roasted Breast Of Mallard
Lincolnshire Haslet Beignet, Rhubarb Puree And Sage Foam
Roast Mortimer Forest Venison Loin With Bitter Chocolate, Blackberries And Beetroot
Roast Stuffed Pheasant Breast, With Three-Root Mash, Buttered Spinach And Hedgerow Sauce
Warm Potted Cromer Crab With Norfolk Samphire In A Caper Sauce, Poached Duck Egg On Toast And Crab Cakes
Grilled Fillet Of Halibut And Langoustine Tails With Smoked Haddock Risotto And Shellfish Froth
Seatrout With Carrots, Asparagus And A Butter Sauce
Partridge With Violet Dumplings
Water Buffalo Rossini With Bone-Marrow Crust And Red And Golden Beetroot
Pigeon Breast In Pastry With Artichoke Puree And Purple Sprouting Broccoli
Turbot With Langoustines And Sandefjord Sauce
White Chocolate Mille Feuille with Raspberries and Ganache
Recipe by Trish Deseine from Trish's Mediterranean Kitchen
Goat’s Cheese Tart with Red Onion Confit.
Olive Cake with Apricots
Recipe submitted by raspberrycatering
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