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Classic Crème Caramel

Recipe by Mary Berry
Sausage and Mash with Red Wine Jus

Recipe by Ed Baines
Dark Chocolate Fondant

Recipe by Richard Phillips
Beef Stroganoff in a red pepper jacket

Recipe by Jean-Christophe Novelli
Apple Charlotte and Creme Anglaise

Recipe by James Martin
Turkey Breast in Marsala Sauce

Recipe by Gino D'Acampo
Lamb Goulash

Recipe by Martin Blunos
Chocolate Fudge Pudding with Marshmallow Sauce

Recipe by Simon Rimmer
Seared Scallops with Spaghetti

Recipe by Aldo Zilli
Baked Cod with a Wensleydale and Parsley Crust

Recipe by Brian Turner
Vegetarian Rendang Curry

Recipe by Simon Rimmer
Lemon and Sage Hake fillets with Mashed Zucchini

Recipe by Ben O'Donoghue
Caesar Salad

Recipe by Ed Baines
Calf's Liver with Caramelised Onions and Balsamic Gravy

Recipe by Mary Berry
Angel-hair pasta with vegetables and smoked mozzarella

Recipe by Aldo Zilli
Wicked Coffee and Chocolate Meringue Cake

Recipe by Frank Bordoni
Frittata Omelette With Sausage, Cheddar Cheese and a Tomato and Yoghurt Salsa

Recipe by Ed Baines
Lemon Tart

Recipe by Simon Rimmer
Caramelised Citrus and Passionfruit Tart with Black Vodka and Lime Sorbet

Recipe by Andrew Nutter
Chargrilled Beef Fillet with Sunshine Salad and Cracked Pepper Hollandaise

Recipe by Andrew Nutter
Gloucester Old Spot Chops with Honey and Mustard

Recipe by Mike Robinson
Glazed Lamb Fillets with Minted Vegetables

Recipe by Frank Bordoni
Duck, Spinach and Goat's Cheese Tart

Recipe by Andrew Nutter
Jersey Royal, Pancetta and Sage One-Pot Roast

Recipe by Silvana Franco
Black Pudding, Apple, Potato and Fennel Tart

Recipe by Antony Worrall Thompson
Risotto with Purple Sprouting Broccoli and Beetroot

Recipe by Aldo Zilli
Sweet Cured Salmon, Poached Hen's Egg and Mustard Dressing

Recipe by Richard Phillips
Poached Fillet of Smoked Haddock with Poached Egg and Mustard Bubble and Squeak

Recipe by Richard Phillips
Posh Poached Eggs

Recipe by Gino D'Acampo
Confit of Duck with Fat Chips

Recipe by Brian Turner
Soft-shell crabs with Mediterranean salsa

Recipe by Ed Baines
Torta della Nonna

Recipe by Aldo Zilli

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Macedonian Pumpkin Slice (Tikvarnik)

Recipe submitted by Rod111

Big Macedonian Breakfast

Recipe submitted by Rod111

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

Recipe submitted by Rod111

Harissa Lamb Cutlets with Pumpkin Salad

Comment by CD6

Harrisa Crusted Leg of Lamb Tandoor Style

Comment by CD6

Italian Style Zucchini and Parmesan Soup

Comment by Jules

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