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Banana and Date Pudding

Recipe by Simon Rimmer
Scottish Shortbread

Recipe by Silvana Franco
Rhubarb Cheesecake

Recipe by Ed Baines
Grilled Lamb Chops with Crushed Jersey Royals and Fresh Salsa

Recipe by David Massey
Sticky Lemon Cake with Saffron Orange Syrup

Recipe by Jill Dupleix
Tagliatelle Carbonara

Recipe by Mike Robinson
Victoria Sponge with Rosewater Cream

Recipe by Lotte Duncan
Red-Hot Indian Mutton Curry

Recipe by Mike Robinson
Easy Baked Bass with Wild Mushrooms

Recipe by Jean-Christophe Novelli
Mackerel with Rhubarb or Gooseberry Sauce

Recipe by Lotte Duncan
Pan Fried King Prawns with Mango and Fennel Salsa

Recipe by Andrew Nutter
Posh Fish Pie with a Spinach Topping

Recipe by Antony Worrall Thompson
Old School Chicken and Mushroom Pie

Recipe by Mike Robinson
Chocolate and Cherry Terrine with Raspberry Sauce

Recipe by Antony Worrall Thompson
Mango Sorbet

Recipe by Nancy Lamb
Pasta Bicolore

Recipe by Ed Baines
Roasted Fillet of Sea Bass with Mediterranean Mashed Potato

Recipe by Gino D'Acampo
Courgette and Goat's Cheese Tart with Buttermilk Pastry

Recipe by Alan Coxon
Feta and Spring Onion Tarts with Lemony Courgettes and Fast Beetroot Relish

Recipe by Jill Dupleix
Pink Meringues with Strawberries

Recipe by Lotte Duncan
Provencale Chicken with Olives, Anchovies and Onion Mash

Recipe by Ed Baines
Fluffy Smoked Haddock Potato Pie

Recipe by Silvana Franco
Juicy Lemon Pudding with Rich Lemon Sauce

Recipe by Simon Rimmer
Fresh Mackerel Stuffed with Feta Cheese and Fresh Herbs

Recipe by Gino D'Acampo
Pecan Pie with Cardamom and Ginger Ice-Cream

Recipe by Mike Robinson
Spiced Skewered Chicken and Tahini Yogurt Sauce

Recipe by Maria Elia
Crunchy Coated Ice-Cream Balls

Recipe by Merrilees Parker
Scrummy Apple Pudding with Caramel Sauce

Recipe by Brian Turner
Vegemite Chilli Bean Tacos with Avocado

Recipe by Jill Dupleix
Sweet Feta Bruschetta with Figs and Honey

Recipe by Jill Dupleix
Tequila-Soused Pork Burritos

Recipe by Antony Worrall Thompson
Toasted Almond and Praline Chocolates

Recipe by Richard Phillips

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Macedonian Pumpkin Slice (Tikvarnik)

Recipe submitted by Rod111

Big Macedonian Breakfast

Recipe submitted by Rod111

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

Recipe submitted by Rod111

Pumpkin Damper

Comment by renaissance

Green Figs with Blue cheese, prosciutto Italian Grissini sticks.

Comment by Teresa211

Prawn Saganaki

Comment by Me

Huda Abu Hamdia

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