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Now is the time to make the most of those fresh June days to give your garden some TLC.
To celebrate Wine and Food Month this June 2013 in the Hunter Valley, NSW, Cracked Pepper Restaurant has put together a mouth watering Ricotta Gnocchi (Gluten free) that you can make at home OR come and try during the Wine and Food Month festivities...
Here are some expert tips to help you pick the perfect foundation for your skin.
Curried Chicken with Tomato, Lemon and Almond Dressing
Recipe by Alex MacKay
Trout and Tarragon Pie with Pernod
Recipe by Valentine Warner from Valentine Warner Coast to Coast
Pumpkin soup with or without Prawns
Recipe submitted by Tim318
Wok Stirred Clams with Papaya
Recipe by Ming Tsai from Simply Ming
Cinnamon and Chocolate Chip Cookies
Recipe by LifeStyle FOOD
Shortbread with Red Berries and Mascarpone Cream
Recipe submitted by Amanda706
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Flounder with Brown Shrimp, Dill & Capers
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Braised Chicken with Curried Leeks
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Basic Cupcake Recipe
Recipe submitted by Meggles
Cream Cheese Frosting
Gluten- and Dairy-free Carrot Cake
Steamed Sea Trout with Earl Grey Pickled Cucumbers and Hollandaise
Crispy Potato Shrimp with Warm Pineapple Salsa
Thai beef salad
Recipe submitted by Goody
Smashed Shumai with Hot and Sour Broth
Paner Au Beurre Turkey with Mushroom
Cream of Red Lentil Soup with Curry
Belgian Waffles with Sparkling Strawberries and Lemon Cream
South Rock Lamb Shish with Eggplant Salad
Recipe by Ben O'Donoghue from Drive Thru Australia with Ben
Wannabe French Hot Chocolate
Oven-roasted Pork Knuckle with Sebago Mash, Sauerkraut & Bier Gravy
Coffee Queen Pudding - Aussie style
Roasted Fillet of Beef with Yorkshire Pudding
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