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Apple Souffle Omelette

Recipe by Brian Turner
Classic Hake in Parsley Sauce

Recipe by Rick Stein
Chicken and Goat's Cheese Roulade with a Fresh Broad Bean and Pea Salad

Recipe by Simon Rimmer
Chicken Casserole with English ale and Stilton and Walnut Dumplings

Recipe by Ed Baines
Amaretto Vanilla Custard

Recipe by Antony Worrall Thompson
Lamb Cutlets with Sauteed Potatoes and Sage Sauce

Recipe by Gino D'Acampo
Beetroot Soup

Recipe by Antony Worrall Thompson
Bubble and Squeak

Recipe by Antony Worrall Thompson
Mushroom Stroganoff

Recipe by Ed Baines
Cottage Pies in Baked Potato

Recipe by Antony Worrall Thompson
Bruschetta of hot roast salmon with horseradish cream and watercress

Recipe by Merrilees Parker
Escalopes of Salmon with Champagne and Chive Sauce

Recipe by Rick Stein
Fish Pie with Petit Pois a la Francaise

Recipe by Rick Stein
Raspberry Polenta Cake with Lemon Syrup

Recipe by Alan Coxon
Seabass with Bacon and Leek Carbonara

Recipe by Gary Rhodes
Lamb Crown Roast With A Melody Of Baby Vegetables

Recipe by Andrew Nutter
Chiacchierre – Deep-fried Italian Biscuits

Recipe by Gennaro Contaldo
Maiale alla Montanara (Grilled Pork Chop with Creamy Mushrooms)

Recipe by Gino D'Acampo
Breakfast Mackerel

Recipe by Antony Worrall Thompson
Tropical Tapioca Fruit Plate

Recipe by Ben O'Donoghue
Honeycomb Ice Cream

Recipe by Simon Rimmer
Irish Winter Pudding

Recipe by Paul Rankin
Sweet Potato Chips

Recipe by Ben O'Donoghue
Fast Lasagne with Pork and Spinach

Recipe by Mary Berry
Beef Chop with Sauteed Mushroom Medley

Recipe by Paul Rankin
Chicken Kiev with Mash Potato and Green Beans

Recipe by John Torode
A Warm Salad of Asparagus, Field Mushrooms and Fresh Peas

Recipe by Antony Worrall Thompson
Italian Sausages, Mushrooms and Polenta

Recipe by Gino D'Acampo
Cumberland Sausage Toad in the Hole

Recipe by Brian Turner
Quick Turkey Roast

Recipe by Antony Worrall Thompson
Moules Mariniere with Cream, Garlic and Parsley

Recipe by Rick Stein
Chicken Caesar Wraps with Parmesan Pancakes

Recipe by Frank Bordoni

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T-bone Steak

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Macedonian Pumpkin Slice (Tikvarnik)

Recipe submitted by Rod111

Big Macedonian Breakfast

Recipe submitted by Rod111

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

Recipe submitted by Rod111

Sticky Toffee Pudding

Comment by ria

Pumpkin Damper

Comment by renaissance

Green Figs with Blue cheese, prosciutto Italian Grissini sticks.

Comment by Teresa211

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