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Chicken and Sweetcorn Fritters

Recipe by Jo Pratt
Asparagus and Mushroom Flan

Recipe by Antony Worrall Thompson
Pineapple fritters with hot chocolate sauce

Recipe by Phil Vickery
Vegetarian Chilli

Recipe by Ed Baines
Smoked haddock chowder

Recipe by Ed Baines
Spicy halibut with sweet potato rice

Recipe by Ed Baines
Cod with a crispy crab crust and creamy potatoes and leeks

Recipe by Ed Baines
Toad in the hole

Recipe by Antony Worrall Thompson
Quick crab and mushroom kedgeree

Recipe by Phil Vickery
Swordfish and pancetta spiedino with spinach and tomato sauce

Recipe by Ed Baines
Liver Venexiana

Recipe by Ed Baines
Spiced potato stew with yoghurt

Recipe by Phil Vickery
Pan fried calves kidneys and sausage with peas and mustard

Recipe by Phil Vickery
Five spice partridge with braised beetroots in a sweet soy gravy

Recipe by Ed Baines
Stuffed celery sticks with herb garlic cream cheese and cripy parma ham

Recipe by Phil Vickery
Crispy sole fillets with white bean cassolet

Recipe by Ed Baines
Moules alla Catania

Recipe by Ed Baines
Telly baked beans on toast

Recipe by Phil Vickery
Tangy lime mousse with mint muddle

Recipe by Phil Vickery
Whole seabass and gazpacho salsa

Recipe by Antony Worrall Thompson
Quick stirfried rice with avocado and horseradish

Recipe by Phil Vickery
Sticky toffee pudding

Recipe by Antony Worrall Thompson
Baked scallop with vanilla piperade

Recipe by Jean-Christophe Novelli
Lamb cutlets baked with boulangere potatoes

Recipe by Jean-Christophe Novelli
Boozy berries with a toasted brioche crust

Recipe by Jean-Christophe Novelli
Potato and mint ravioli with butter sauce

Recipe by Aldo Zilli
Roast Plaice in Bacon

Recipe by Brian Turner
Beef fillet with rosemary and mustard fruits

Recipe by Aldo Zilli
Crab velouté

Recipe by Jean-Christophe Novelli
Aloo tikki with raita

Recipe by Antony Worrall Thompson
Broad bean and smoked bacon cappuccino

Recipe by Jean-Christophe Novelli
Chilli chicken and ricotta pancake with Swiss chard

Recipe by Jean-Christophe Novelli

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Macedonian Pumpkin Slice (Tikvarnik)

Recipe submitted by Rod111

Big Macedonian Breakfast

Recipe submitted by Rod111

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

Recipe submitted by Rod111

Sticky Toffee Pudding

Comment by ria

Pumpkin Damper

Comment by renaissance

Green Figs with Blue cheese, prosciutto Italian Grissini sticks.

Comment by Teresa211

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