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White chocolate mousse with poached tamarillo

Recipe by Anna Gare from The Best In Australia
White chocolate and praline ice cream with warm poached rhubarb

Recipe by Darren Simpson from The Best In Australia
Veggie shepherd’s pie

Recipe by Antony Worrall Thompson
Veal fillet on sweet potato macadamia crumble

Recipe by Anna Gare from The Best In Australia
Veal cotoletta with salsa picante

Recipe by Ben O'Donoghue from The Best In Australia
Oeufs en Cocotte

Recipe by Ben O'Donoghue from The Best In Australia
Omelette with scampi, chervil and truffle butter

Recipe by Darren Simpson from The Best In Australia
Black Forest Gateau

Recipe by Antony Worrall Thompson
Cornish pasty

Recipe by Antony Worrall Thompson
Chrissie's Caramel Tart

Recipe by Kim McCosker & Rachael Bermingham
Pesto Lamb Cutlets

Recipe by Kim McCosker & Rachael Bermingham
Sweet Chicken with Cornflakes

Recipe by Kim McCosker & Rachael Bermingham
Cheesy Salsa Dip

Recipe by Kim McCosker & Rachael Bermingham
Apple and cinnamon strudel

Recipe by Gino D'Acampo
The ultimate macaroni cheese with crispy black pudding

Recipe by Gino D'Acampo
Cullen Skink

Recipe by Antony Worrall Thompson
Classic French Onion Soup

Recipe by Jean-Christophe Novelli
Basic vegetable soup

Recipe by Antony Worrall Thompson
Pasta and smoked salmon

Recipe by Gino D'Acampo
Oysters with Beurre Blanc and Spinach

Recipe by Rick Stein
Black pudding and apple ravioli with blue cheese emulsion and crispy pancetta

Recipe by Merrilees Parker
Perfect risotto

Recipe by Antony Worrall Thompson
Apricot and amaretti tart with syrup

Recipe by Merrilees Parker
Perfect Roast Chicken

Recipe by Antony Worrall Thompson
Jerked chicken thighs with sweet potato mash and sunshine salsa

Recipe by Merrilees Parker
Seed crunch sea bream with Moroccan spice and butter beans

Recipe by Merrilees Parker
Banana and strawberry cheesecake with chocolate sauce

Recipe by Gino D'Acampo
Pan-fried fillet of sea trout, caper, parsley and lemon butter with creamed mushrooms

Recipe by Richard Phillips
Tart tatin with granny smith chilled parfait mousse and apple granité

Recipe by Richard Phillips
Chicken, leek, ham and stilton pie

Recipe by Richard Phillips
Escalope of turkey with capers and lemon

Recipe by John Burton-Race
Spinach, feta and sun-dried tomato muffins with oeufs en coquette

Recipe by Merrilees Parker

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