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What Do You Think Of This Pear?

Recipe by Prue MacSween from Celebrity Come Dine With Me Australia
BBQ Lamb Skewers with a Yoghurt Dipping Sauce

Recipe by LifeStyle FOOD from Everyday Gourmet
Cauliflower and Butter Bean Gratin

Recipe by Justine Schofield from Everyday Gourmet
Cointreau Dark Chocolate Truffles

Recipe by LifeStyle FOOD from Lyndey's Cracking Christmas
Duck Confit and Apple Fillo Wraps

Recipe by Justine Schofield from Everyday Gourmet
Little Christmas Cakes with Eggnog Buttercream

Recipe by LifeStyle FOOD from Lyndey's Cracking Christmas
Marbled Brownies

Recipe by LifeStyle FOOD from Everyday Gourmet
Roast Beef Rib with Spiced Salt and Anchovy and Parsley Béarnaise

Recipe by LifeStyle FOOD from Lyndey's Cracking Christmas
Roast Grouse with Glazed Drumstick and Stuffed Thigh, Buttery Kale and Jerusalem Artichoke Pureé

Recipe by Richard Corrigan from Cookery School
Roast Partridge with Mash and Spinach

Recipe by Richard Corrigan from Cookery School
Roast Turkey with Italian Sausage Seasoning and Vegetables

Recipe by LifeStyle FOOD from Lyndey's Cracking Christmas
Sago Christmas Pudding with Custard and Brandy Butter

Recipe by LifeStyle FOOD from Lyndey's Cracking Christmas
Smoked Trout Mousse with Cucumber Salad

Recipe by LifeStyle FOOD from Lyndey's Cracking Christmas
Spiced Lamb, Mixed Beans, Goats Cheese

Recipe by LifeStyle FOOD from Everyday Gourmet
Duchess Potatoes

Recipe by LifeStyle FOOD from Pioneer Woman
Roasted Chicken with Roquette Salad, Crushed Potatoes & Horseradish

Recipe by LifeStyle FOOD from Everyday Gourmet
Whiskey Cream Sauce

Recipe by LifeStyle FOOD from Pioneer Woman
Banana and Ginger Cake

Recipe by Justine Schofield from Everyday Gourmet
Dark Chocolate and Amaretto Soufflé with Bailey's Toffee Sauce

Recipe by Richard Corrigan from Cookery School
Eggs En Cocotte with Creamed Smoked Haddock

Recipe by Richard Corrigan from Cookery School
Linguini with Prawns, Chilli and Garlic

Recipe by Justine Schofield from Everyday Gourmet
Malva Pudding with Caramelised Walnuts

Recipe by Richard Corrigan from Cookery School
Mushroom Stuffed Poussin with Pomme Parisienne

Recipe by Richard Corrigan from Cookery School
My Fish Pie with Mash

Recipe by Justine Schofield from Everyday Gourmet
Parsnip and Chilli Soup with Apricots

Recipe by Richard Corrigan from Cookery School
Raspberry Crème Brulee

Recipe by Richard Corrigan from Cookery School
Roulade of Sesame Duck with Creamed Sweetcorn

Recipe by Richard Corrigan from Cookery School
Spiced Flatbread with Roast Pepper and Almond Dip

Recipe by Richard Corrigan from Cookery School
Squid with Pomegranate and Herb Sauce

Recipe by LifeStyle FOOD from Everyday Gourmet
Chicken Tandoori Roll

Recipe by Justine Schofield from Everyday Gourmet
Cinnamon Donuts with Chocolate Olive Oil Sauce and Berries
Crispy Skin Regal King Salmon, Minted Pea Puree & Asparagus

Recipe by Scott Pickett from Everyday Gourmet

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Macedonian Pumpkin Slice (Tikvarnik)

Recipe submitted by Rod111

Big Macedonian Breakfast

Recipe submitted by Rod111

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

Recipe submitted by Rod111

Vanilla Pound Cake

Comment by Michelle

Lamb Shanks Casserole in a Rich Mushroom Sauce served with Mashed Potato, Baby Carrots and Green Beans

Comment by Michael863

Gordons chilli con carne

Comment by Corrie16

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