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Wild Mushroom Lasagne with Tomato Sauce

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Seared Scallops with Spinach and Scallop Tortellini served with a Spicy Sauce

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Smoked Salmon and Corn Chowder

Recipe by Kim McCosker & Rachael Bermingham
Salmon Encroute with Dill Hollandaise and a French Bean and Rocket Salad

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Strawberry and Lemon Mille Feuille with Strawberry Coulis

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Grilled pears with yogurt

Recipe by Kim McCosker & Rachael Bermingham
Grilled grapefruit

Recipe by Kim McCosker & Rachael Bermingham
Red Mullet with Saffron and Roasted Red Pepper Risotto and Parmesan Crisps

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Roast Quails Stuffed with Roasted Grapes, Chicken Breasts filled with Wild Mushrooms served with Leek and Fennel Puree

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Kedgeree with Soft Quails Egg

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Sticky Toffee Pudding with Toffee Sauce, Rum Ice-Cream and Caramelised Bananas and Pecans

Recipe by Rosemary Shrager from Rosemary: Castle Cook
Smoked salmon and cream cheese tortilla wheels

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Steak and Kidney Puddings with a Root Vegetable Puree and Lemon Almond Butter Dressed with Purple Sprouting Broccoli

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Chocolate and Bananna Toastie

Recipe submitted by JD181
Chocolate and Pear Torte

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Herb Crusted Rack of Lamb with Spinach Mousse Pea Pancakes and Haricot Beans

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Baby Salmon Fish Cakes with Chilli Pepper and Vegetable Vinaigrette

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Chocolate Terrine Pears in Red Wine

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Crepe Suzette with Orange Sorbet

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Duck Breasts with Gingered Pears, Campari Sauce and Pak Choi

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Courgette Soup with Mint Pesto

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Poached Chicken and Potatoes with Onion & Herbs

Recipe submitted by Mannii
Creamy chicken pesto

Recipe submitted by Specelle
Dark Chocolate and Orange Liqueur Tart

Recipe submitted by jackicam
Double Baked Cheese Souffle

Recipe by Manu Feildel from Boys Weekend
Peppered Beef with Horseradish Cream

Recipe by Gary Mehigan from Boys Weekend
Chocolate Chrysalis

Recipe by Manu Feildel from Boys Weekend
Creamy Mashed Potatoes

Recipe submitted by angelwings
French Toast Bake

Recipe submitted by EG43
Flummery

Recipe submitted by CH93
Herb Grilled Corn-on-the-cob

Recipe by Anna Olson from Fresh
Chocolate Hazelnut Cheesecake

Recipe by Anna Olson from Fresh

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World's Best Vegan Scotch Pancakes

Recipe submitted by Timerty

World's Best Vegan Scotch Pancakes

Recipe submitted by Timerty

World's Best Vegan Scotch Pancakes

Recipe submitted by Timerty

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