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Potato and Laverbread ‘Rösti’ served with Spinach and Chard
Sauté of Spinach and Garlic with Lemon
Stilton financier cake
Partridge With Violet Dumplings
from The Hairy Bikers Food Tour of Britain
Sweet onion cheesecake with cranberries and sage
Water Buffalo Rossini With Bone-Marrow Crust And Red And Golden Beetroot
Sweet Cardamom Coffee and Cream
Tamarind Bananas
Bessie Griff's Kugel
Fillet of grey mullet with wild sea beet
Pigeon Breast In Pastry With Artichoke Puree And Purple Sprouting Broccoli
Vichyssoise of English Asparagus and Jersey Royals
Oven-Roasted Grouse Wrapped in Parma Ham with Wild Mushrooms
Scrambled Eggs with Cockles and Roasted Peppers
Turbot With Langoustines And Sandefjord Sauce
Pine Nut Omelette
Ragout of snails and liquorice
Recipe by Jean-Paul Jeunet
Gooseberry and Elderflower Shortcake
Roast Wild Bass with Laverbread Butter Sauce
Festive butter
A deliciously good meatloaf
Apple and pine nut cake (Torta di Mele con Pignoli)
Recipe by Suzanne Gibbs
Apple crumble
From the kitchen of Mikaela Oberg
From Kira Balaam's kitchen
Apricot streusel cake
From Joanne Branford's kitchen
Arnold bennettish omelette
Recipe by Sophie Dahl from The Delicious Miss Dahl
Bacon fettucine
From Kim's kitchen
Baked Potatoes - KEITH HIGGINSON, THE TILBURY HOTEL
Balsamic lamb stir-fry
From Samantha's kitchen
Banana paddlecakes
From Susan's kitchen
Basic biscuit base
From Wendy Psarros' kitchen
Basil chicken
From Trudy's kitchen
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