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Roast Loin of Lamb with Kidneys, Devilled Tomatoes and Colcannon

Recipe by Rick Stein
Spaghettini Carbonara

Recipe by David Massey
Yummy fish pie

Recipe by Antony Worrall Thompson
Asparagus Omelette with Crab and Crème Fraiche

Recipe by John Torode
Chocolate and Brandy-Soaked Fig Tart

Recipe by Lesley Waters
Sausage Cassoulet

Recipe by Antony Worrall Thompson
Soft-shell crabs with Mediterranean salsa

Recipe by Ed Baines
Ultimate Scrambled Eggs

Recipe by Merrilees Parker
Canadian Bacon Wrapped Scallops with Maple Syrup

Recipe by Maria Elia
Chicken Saltimbocca with Roasted Peppers and Mozzarella Served with Pea and Basil Mash

Recipe by Antony Worrall Thompson
Lemon Polenta Cake with Rosemary Syrup

Recipe by Antony Worrall Thompson
Pear, rosemary and cranberry pie

Recipe by James Martin
Toad and Friends in the Hole

Recipe by Sophie Grigson
Torta della Nonna

Recipe by Aldo Zilli
Carrot and ginger soup

Recipe by Merrilees Parker
Celeriac Remoulade

Recipe by Antony Worrall Thompson
Lamb cutlets with tomato salad on a bed of flageolet beans

Recipe by Brian Turner
Quickie mince pies

Recipe by Antony Worrall Thompson
Sultana creme brulee

Recipe by Jean-Christophe Novelli
Boxty with Crispy Streaky Bacon and Maple Syrup

from The Hairy Bikers Food Tour of Britain
The Ultimate Beef Burger

Recipe by Brian Turner
Tuna Pasta

Recipe by James Reeson from Alive and Cooking
Rhubarb and Orange Mousse

Recipe by Richard Phillips
Butternut squash ravioli with herb butter and crispy pancetta

Recipe by Merrilees Parker
Parmesan Turkey

Recipe by Jo Pratt
Roast Double Pork Chop with Apple Wedges

Recipe by Brian Turner
A Celebration Of Somerset Beef

from The Hairy Bikers Food Tour of Britain
Dipped Apricots

Recipe by Ben O'Donoghue
Easy Spiced Salmon Kedgeree

Recipe by Merrilees Parker
Hot Chocolate Soufflés with Raspberry Sauce

Recipe by Antony Worrall Thompson
Langoustine and Mussel Chowder with Herb Celery

Recipe by Rick Stein
Leek Bake

Recipe by Jean-Christophe Novelli

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Macedonian Pumpkin Slice (Tikvarnik)

Recipe submitted by Rod111

Big Macedonian Breakfast

Recipe submitted by Rod111

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

Recipe submitted by Rod111

Green Figs with Blue cheese, prosciutto Italian Grissini sticks.

Comment by Teresa211

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