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Gruyere Omelette Soufflés
Recipe by Merrilees Parker
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Recipe by Antony Worrall Thompson
Panache of John Dory, Turbot and Red Mullet with Young Summer Vegetables
Recipe by Rick Stein
Rhubarb and Ricotta Meringue
Spinach al Forno
Recipe by Ed Baines
Stuffed Peppers with Cucumber Raita
Fennel and Potato Cheese Puree for Babies
Recipe by Sian Blunos
Fillet of Halibut on a Fricasse of Fresh Peas and Beans
Recipe by Martin Blunos
Gratin of chicken and spiced crayfish
Recipe by Brian Turner
Lemon Cake with Berry Compote
Spiced Parsnip and Bacon Cake with Honey Mustard Dressing
Recipe by Frank Bordoni
Spotted Dick
Stilton Creamed Potatoes with Chicken a l'orange
Cappellacci with piemont hazelnuts and red wine pears
Recipe by Luisa Valazza
Chocolate And Passionfruit Mousse Served With Brandy Snap Baskets
Christmas pudding topping
Olive Cake with Apricots
Recipe by Trish Deseine from Trish's Mediterranean Kitchen
Queen of puddings
Rhubarb Soup
Roasted Pepper Timbale
Recipe by Andrew Nutter
Salmon loaf with cucumber dill sauce
Smoked Trout and Watercress Pate
Spiced loin of lamb rolled in peppercorns with pea puree
Lemon-roasted haddock with minted pea puree
Recipe by Silvana Franco
Mango Smoothie Shake
Nougat and Chocolate Soft Scoop Ice Cream
Recipe by Gino D'Acampo
Pain Perdu
Quick crab and mushroom kedgeree
Recipe by Phil Vickery
Salad of Lamb, New Potatoes and Hazelnut Dressing
Vanilla Ice Cream Masterclass
Welsh Black Beef Wellington With Goats Cheese, Garlic And Chervil Mash And Beer Gravy
from The Hairy Bikers Food Tour of Britain
Goat's Cheese Tortellini with Red Chard and a Curry Foam
Recipe by Eadie Manson
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Neil Perry
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