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Brill with Broad Beans and Tomato Herb Dressing

Recipe by Anton Edelmann
Basil dip

Recipe by Antony Worrall Thompson
Falafel Burger with Hummus

Recipe by Paul Rankin
Cauliflower, Broccoli and Mozzarella Samosas

Recipe by Alan Coxon
Lobster and Crab Linguine

Recipe by Jo Pratt
Chilled Broad Bean Soup with Black Olive Oil and Goats cheese

Recipe by Aiden Byrne from Great British Menu
Rhubarb and Custard Crumble Ice Cream

Recipe by Tristan Welch from Great British Menu
Rice Noodle Cannelloni of Asparagus and Blue Swimmer Crabmeat with a Ginger-Soy Butter
Roast Scallops with Truffles, Celeriac Puree and Jubugo Ham
Seasonal Brussel Sprouts

Recipe by Richard Corrigan from Corrigan Knows Food
Easy Eggs Benedict

Recipe by Antony Worrall Thompson
Cheddar and Bacon Potato Parcel

Recipe by Antony Worrall Thompson
Fillet of Beef cooked in a Herbed Salt Crust, served with Horseradish Mash, Sauteed Spinach and a Fresh Herb Dressing

Recipe by Jun Tanaka from Cooking It
Slow poached quail egg, crushed peas, smoked butter emulsion

Recipe by Shane Osborn
Chicken Cordon Bleu with Sage Butter served with Sauteed Potatoes, Onion and Seasonal Vegetables

Recipe by Antony Worrall Thompson
Banana fritters with candied lemon and chocolate

Recipe by Jun Tanaka
Calf’s Liver with Persillade

Recipe by Raymond Blanc
Sensational Summer Dips

Recipe by Antony Worrall Thompson
Avocado Puree

Recipe by Merrilees Parker
Plum, Pear and Spiced Red Wine Crumble

Recipe by Brian Turner
Salt Roasted Chicken

Recipe by Ben O'Donoghue
Lamb Stew with Sweet Potatoes and Red Peppers
Nachos with Guacamole and Salsa

Recipe by Gino D'Acampo
Apple and Cinnamon Muffins

Recipe by Sian Blunos
Courgette, Cheddar and Tomato Muffins

Recipe by Simon Rimmer
Roast Chicken Pasta with Portabello Mushrooms, Pancetta and Parmesan Cream

Recipe by Merrilees Parker
Paella

Recipe by Antony Worrall Thompson
Bread and Peanut Butter Pudding with Bourbon Sabayon

Recipe by Alan Coxon
Country Style Terrine

Recipe by Antony Worrall Thompson
Beef Taquitos

Recipe by Gino D'Acampo
Frozen Choc-Nut Banana Lollies

Recipe by Antony Worrall Thompson
Loin of rabbit, asparagus & wild mushroom, smoked butternut bubble & squeak & broad beans

Recipe by James Sommerin from Great British Menu

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T-bone Steak

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Macedonian Pumpkin Slice (Tikvarnik)

Recipe submitted by Rod111

Big Macedonian Breakfast

Recipe submitted by Rod111

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

Recipe submitted by Rod111

Moroccan Chicken Tagine

Comment by Sue Stephenson

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