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Roast Sirloin of Beef with Baked Shallots and Garlic, Baked Mashed Potatoes, Wilted Spinach and Herb Dressing

Recipe by Jun Tanaka from Cooking It
Steamed Damson and Apricot Pudding with Crème Fraîche

Recipe by Brian Turner
Steamed Apple, Orange and Ginger Suet Pudding

Recipe by Sophie Grigson
Watercress Soup

Recipe by Frank Bordoni
Plaice with Leeks, Mint and Beajolais

Recipe by Rick Stein
Roast Fillet Pork with Apple Rissole, Coriander Carrots and Madeira Sauce

Recipe by Brian Turner
Banana Strudel

Recipe by Ed Baines
Barbecue Beef Fajitas with Chilli Beans
Chicken with Stir Fry Spinach and Lentils

Recipe by Antony Worrall Thompson
Lemongrass and ginger granite, exotic fruit salad and coconut and lemongrass tuille biscuits

Recipe by Jo Pratt
Pigs' Trotters Stuffed with Chicken Mousse and Black Pudding

Recipe by Jean-Christophe Novelli
Asparagus and Mozzarella Bake

Recipe by Gino D'Acampo
Cornflake and Cajun Spiced Chicken with Red Coleslaw

Recipe by Jean-Christophe Novelli
Prawn cocktail with malt whisky

Recipe by Rick Stein
Aromatic Curry with Wild Boar Cutlets

Recipe by Grant Schooling
Perfect risotto

Recipe by Antony Worrall Thompson
Apricot and amaretti tart with syrup

Recipe by Merrilees Parker
Blueberry And Rhubarb Muffins With Clotted Cream

Recipe by David Massey
Posh Chicken and Chips

Recipe by Martin Blunos
Chicken Livers with Pasta, Broad Beans and Pecorino

Recipe by Frank Bordoni
Chilli Pork Medallions with Thai Noodles
The Best Pasta Salad

Recipe by Mary Berry
Penne with Prawns, Tomato and Crème Fraiche

Recipe by Ed Baines
Avocado gazpacho

Recipe by Jean-Christophe Novelli
Chocolate Taco
Roasted duck with fresh minted peas

Recipe by Brian Turner
Caramel, Apple and Polenta Tart

Recipe by Frank Bordoni
Herb Crusted Lamb with Peas, Broadbeans and Chestnut Mushrooms

Recipe by Jun Tanaka
Chicken Mushrooms
Creamy Salmon with Purple Sprouting Broccoli

Recipe by Richard Phillips
Twice baked cauliflower and Cashel Blue soufflé

Recipe by Ed Baines
Chocolate Brownies with Lime Pickle

Recipe by Richard Phillips

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Macedonian Pumpkin Slice (Tikvarnik)

Recipe submitted by Rod111

Big Macedonian Breakfast

Recipe submitted by Rod111

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

Recipe submitted by Rod111

Harissa Lamb Cutlets with Pumpkin Salad

Comment by CD6

Harrisa Crusted Leg of Lamb Tandoor Style

Comment by CD6

Italian Style Zucchini and Parmesan Soup

Comment by Jules

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