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Simple Apple Tart Fine
Recipe by Richard Corrigan from Corrigan Knows Food
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Recipe by James Martin from James Martin's Brittany
Beef Chop with Sauteed Mushroom Medley
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Breakfast Supper Risotto
Recipe by Brian Turner
Chicken and Coconut Stir Fry served with Beetroot and Yogurt Salad
Recipe by Monisha Bharadwaj
Chicken Kiev with Mash Potato and Green Beans
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Creamy fish and potato pie
Recipe by Antony Worrall Thompson
Spiced venison with braised red cabbage and butternut squash puree
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Jerusalem Artichoke Mash
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Recipe by LifeStyle FOOD
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Recipe by James Reeson from Alive and Cooking
Huey's Famous Crumbed Mushrooms
Recipe by Iain Hewitson from Huey's Cooking Adventures
Wasabi Mayo
Recipe by Ching He-Huang from Chinese Food Made Easy
A Warm Salad of Asparagus, Field Mushrooms and Fresh Peas
Italian Sausages, Mushrooms and Polenta
Recipe by Gino D'Acampo
Scotch Eggs
Recipe by Ed Baines
Sumac fried tiger prawns with a puy lentil tabouleh and avocado cream
Recipe by Maria Elia
Chilled Delicate Chocolate Timbale
Recipe by Andrew Nutter
Cumberland Sausage Toad in the Hole
Garam Masala Prawns with Carrot, Almond and Basmati Rice Salad
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Pappardelle with Bacon Cream amd Tomato
Recipe by Gary Mehigan from Good Chef / Bad Chef
Quick Turkey Roast
Beef medallions with hot and sour mushrooms
Slow Cooked Mushrooms with Millet and Almond Pilaf and Yoghurt Sauce
Recipe by Janella Purcell from Good Chef / Bad Chef
Beef and Beer
Recipe by Martin Blunos
Fish pie
Roasted Pork Belly with Boulangere Potatoes and Rosemary-Roasted Tomatoes
Recipe by Mike Robinson
Dover Sole
Celebration Trifle
Recipe by Simon Rimmer
Chicken Braised in Onions and Paprika with Saffron Potatoes
Spicy meatballs with Greek peas and mashed potato
Tuna and Potato Terrine
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