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Nothing beats the mouth-watering aroma of a delicious, spicy curry slow cooking in your kitchen. From Neil Perry’s hot and spicy Jungle Curry to Ben O’Donoghue’s Thai Green Curry and Adrian Richardson’s Chicken Tikka Masala there’s something for those who like something blow-your-lif-off hot and super mild.
Recipe by Martin Blunos
Recipe by Jean-Christophe Novelli