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Nothing beats the mouth-watering aroma of a delicious, spicy curry slow cooking in your kitchen. From Neil Perry’s hot and spicy Jungle Curry to Ben O’Donoghue’s Thai Green Curry and Adrian Richardson’s Chicken Tikka Masala there’s something for those who like something blow-your-lif-off hot and super mild.
Recipe submitted by Abdul Rehman
Recipe submitted by Chef Abdul Rehman Qureshi
Recipe submitted by Jarryd21