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BREAD and TOMATO SALAD WITH PROSCIUTTO
Recipe by Neil Perry from Neil Perry - Fresh And Fast
Colleen's Pearl Meat with ginger & soy
Recipe by Peter Evans from FISH
Duck and Ginger
Recipe by Neil Perry from Food Source - Asia
Steamed Mussels with a spicy caper broth
Vegie Sausages with Marinated Capsicum Salad
Recipe by Darren Simpson
Chicken and Mushroom Cannelloni
Recipe by James Reeson from Alive and Cooking
Sesame Prawns with Watercress and Orange Salad
Recipe by Daniel Wilson from Short Orders
Sumac & Poppyseed Crusted Snapper
Recipe by Jenny Parton from Food Source - New Zealand
Sichuan Bugs with Asparagus and Eggplant Salad
Recipe by Nick Holloway from Short Orders
Poached Egg with Pancetta and Frisee
Steamed Mussels with Venison Chorizo & Smoked Paprika
Recipe by Neil Perry from Food Source - New Zealand
Saffron & Scampi Risotto
Recipe by Peter Evans from Short Orders
Sichuan fish noodles
John Dory and Scallops with Vanilla Almond Sauce
Recipe by James McDonald & Jarrod Pegler from Short Orders
Panzanella
Poached Pigeon with Jerusalem Artichokes
Recipe by Jane Booth from Short Orders
Tortellini di Anitra e funghi con Pera
Recipe by Guy Grossi from Short Orders
Pomegranate Pigeon
Recipe by Lee Hokianga from Short Orders
Mozzarella and Capsicum Salad
Roasted beetroot, walnut and rosemary salad
Bloody Mary
Coffee Cream Cocktail
Recipe by Oz Clarke
Espresso Martini
Mulled Wine
Mock Brandy Alexander
Recipe by Antony Worrall Thompson
Champagne Cocktail
Guiness Port
Dubonnet royale
Delicious Fried Rice
Recipe by Kylie Kwong from Kylie Kwong: Heart And Soul
Sticky Date Pudding
Osso Bucco
Green Bean Salad
Recipe by Bill Granger from bill's food
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Neil Perry
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