Cooking with Alchohol Recipes

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John Dory with Summer Coleslaw

Recipe by Richard Corrigan from Corrigan Knows Food
Spinach, Fetta and Bolognaise Pie

Recipe submitted by jackicam
Crispy Skin Salmon With Tomato Vinaigrette

Recipe submitted by Mark25
Chicken Liver Parfait With Poached Pears

Recipe submitted by Mark25
Braised Beef Cheeks

Recipe submitted by Mark25
Braised Pork Belly

Recipe submitted by Mark25
Slow Cooked Lamb Shanks with Preserved Lemon

Recipe submitted by PW12
Beer Battered Red Emperor with Harissa Mayonnaise

Recipe by Peter Evans from FISH
Chicken and Seeded Mustard Fettucine

Recipe submitted by cyclops
Luscious Chocolate Cake

Recipe submitted by PW12
Churros with Chocolate Sauce

Recipe by Miguel Maestre from Boys Weekend
French Toast with Smoky Bacon, Berries and Maple Syrup

Recipe by Adrian Richardson from Boys Weekend
(Almost) Instant - fix Chocolate Cake

Recipe submitted by Gary3
The Secret Life of Avocados

Recipe submitted by Gary3
Chicken Pot Pie

Recipe submitted by jackicam
Individual Fish Pies with Steamed Leeks in a Vegetable Vinaigrette and Lemon Glazed Carrots

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Paella

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Lemon Sole and Spinach Ravioli with Fresh Herbs

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Spinach and Goats Cheese Roulade with Herb Salad, Red Pepper Coulis and Diced Avocado

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Lamb Fricassee Wrapped in Spinach

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Red Mullet and Couscous with Orange and Cumin Vinaigrette and a Tomato and Chilli Jam

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Salmon Encroute with Dill Hollandaise and a French Bean and Rocket Salad

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Red Mullet with Saffron and Roasted Red Pepper Risotto and Parmesan Crisps

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Sticky Toffee Pudding with Toffee Sauce, Rum Ice-Cream and Caramelised Bananas and Pecans

Recipe by Rosemary Shrager from Rosemary: Castle Cook
Steak and Kidney Puddings with a Root Vegetable Puree and Lemon Almond Butter Dressed with Purple Sprouting Broccoli

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Herb Crusted Rack of Lamb with Spinach Mousse Pea Pancakes and Haricot Beans

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Chocolate Terrine Pears in Red Wine

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Crepe Suzette with Orange Sorbet

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Duck Breasts with Gingered Pears, Campari Sauce and Pak Choi

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Dark Chocolate and Orange Liqueur Tart

Recipe submitted by jackicam
Spicy Oyster Shots

Recipe by Adrian Richardson from Boys Weekend
Poached Pears

Recipe submitted by DO29

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Macedonian Pumpkin Slice (Tikvarnik)

Recipe submitted by Rod111

Big Macedonian Breakfast

Recipe submitted by Rod111

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

Recipe submitted by Rod111

Pumpkin Damper

Comment by renaissance

Green Figs with Blue cheese, prosciutto Italian Grissini sticks.

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Prawn Saganaki

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Cooking with Alchohol Recipes

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