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Loin of Lamb with Black Pudding and Creamy Leeks
Recipe by James Martin from James Martin's Brittany
Poached Chicken with Goat's Cheese, Walnut and Beetroot Salad with Nut Vinegarette
Pan-fried Duck Breast with Braised Endive
Scallops, Shrimps and White Wine
Cote de Boeuf with Chunky Chips and Chateaubriand Sauce
Salt-crusted Sea Bass with a Salad of Pourpier
Banana Souffle Pancakes with Flambeed Apple Bananas and Chocolate Sauce
Bellum Lamb Burger Recipe
Recipe from Bellum Hotel
Falafel with Tabouli, Harissa and Sauce
Recipe by Ben O'Donoghue from The Best In Australia
Gateau St Honeree
Recipe by Eric Lanlard from Glamour Puds
Chicken with sparkle
Recipe submitted by SC160
Recipe submitted by Bricey!
Flame Grilled Beef Burger with Brioche Bun
Spaghetti con la Sardi
Gateau Breton Comme Mamie
Carrot and Raisin Cake with Chocolate Rum Sauce
Seared Carpaccio Of Bluefin Tuna
Recipe submitted by CASA E CUCINA
Ma Po Tofu
Pappardelle alla Bolognese
Recipe by Darren Simpson from The Best In Australia
Seared Scallops on Black Rice
Recipe by Anna Gare from The Best In Australia
Sardine Escabeche with Grilled Bread and Flamenco Pepper Salsa
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Avocado Icecream with Grilled King Prawns and Gazpacho
Trifle with Eggnog
Recipe from Blue Fish
Pesce all' Acqua Pazza
Cajun Salmon with Raita
Recipe from Lagoon Seafood Restaurant
Chicken Schnitzel with Salad, Fries and Chilli Aioli
Recipe from Martin Place Bar
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