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Leek and Celery Stuffing for Turkey

Recipe by Curtis Stone from Chefs Christmas 2009
Mulled Wine Sangria

Recipe by Curtis Stone from Chefs Christmas 2009
Rum and Coke Ribs

Recipe by Peter Evans from Chefs Christmas 2009
Freshly Shucked Oysters with Ruby Grapefruit, Mint and Chilli

Recipe by Peter Evans from Chefs Christmas 2009
Eggnog Martini

Recipe by Curtis Stone from Chefs Christmas 2009
Ricotta Pudding with Fresh Raspberries Clotted Cream

Recipe by Gary Mehigan from Good Chef / Bad Chef
Beef Stroganoff

Recipe submitted by Philippa Jane
Roast Prawns with rappe, bread and lemon.

Recipe by Danny Russo from Chefs Christmas 2009
Quail with Vin Cotto and Rosemary

Recipe by Maggie Beer from Chefs Christmas 2009
Panzanella

Recipe by Gary Mehigan from Good Chef / Bad Chef
Buckwheat, Smoked Tofu, Daikon and Arame Salad

Recipe by Janella Purcell from Good Chef / Bad Chef
Pomegranate Dressing over Baked Fennel, White Bean and Pomegranate Salad

Recipe by Janella Purcell from Good Chef / Bad Chef
Fruit Mince Slice

Recipe by Maggie Beer from Chefs Christmas 2009
Bastilla of Lamb, Olives and Pine Nuts

Recipe by Gary Mehigan from Good Chef / Bad Chef
Anzone Arrustu cun su Pinzimoniu (Slow Roasted Spring Lamb with Pinzimonio)

Recipe by Giovanni Pilu from Chefs Christmas 2009
Kahlua Creme Brulee

Recipe submitted by eatdrinkMI
Hand Roll Sushi

Recipe by Raita Noda from Chefs Christmas 2009
Slow Braised Lamb Shoulder with Tomato, Fagioli and Olive Ragu

Recipe by Danny Russo from Chefs Christmas 2009
Herb Fritto Misto ‘Fried & Mixed’

Recipe by Skye Gyngell from Chefs Christmas 2009
Rose Veal ‘Steak and Kidney Pie’, Piccalilli Sauce

Recipe by Nathan Outlaw from Great British Menu
Savoury: Spelt Sesame Cases with Pumpkin

Recipe by Janella Purcell from Good Chef / Bad Chef
Roast Chicken, Sage and Onion, Bread Sauce with Spring Vegetables, Light Chicken Gravy

Recipe by Mark Sargeant from Great British Menu
Loin of rabbit, asparagus & wild mushroom, smoked butternut bubble & squeak & broad beans

Recipe by James Sommerin from Great British Menu
Outback Kangaroo with Persian Feta, Tomato and fresh Basil Pizza

Recipe submitted by Darrell2
Poached Rainbow Trout with Asparagus Mayonnaise and Morels

Recipe by Aiden Byrne from Chefs Christmas 2009
Scallop Ravioli in a Light Tomato Broth

Recipe by Janella Purcell from Good Chef / Bad Chef
Sugar cured salmon with mussel vinaigrette

Recipe by Gary Mehigan from Good Chef / Bad Chef
Pappardelle with Bacon Cream amd Tomato

Recipe by Gary Mehigan from Good Chef / Bad Chef
Roasted Venison with Glazed Turnips and Kirsch Soaked Cherries

Recipe by Gary Mehigan from Good Chef / Bad Chef
Chilled Broad Bean Soup with Black Olive Oil and Goats cheese

Recipe by Aiden Byrne from Great British Menu
Salad of Aberdeen Angus beef, carrots, horseradish & Shetland Black potatoes

Recipe by Kenny Atkinson from Great British Menu
Glazed Ham

Recipe by Luke Mangan from Chefs Christmas 2009

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Macedonian Pumpkin Slice (Tikvarnik)

Recipe submitted by Rod111

Big Macedonian Breakfast

Recipe submitted by Rod111

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

Recipe submitted by Rod111

Country Apricot Preserve

Comment by Dorothy R. Miller

Sticky Toffee Pudding

Comment by ria

Pumpkin Damper

Comment by renaissance

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Cooking with Alchohol Recipes

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