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Goat’s Cheese Tart with Red Onion Confit.

Recipe by Trish Deseine from Trish's Mediterranean Kitchen
Oven Roasted Lamb Loins, enveloped in Puff Pastry with Vine Ripened Tomatoes and Drunken Potatoes

from COME DINE WITH ME AUSTRALIA
Jula’s Beef in Red Wine served on Mash with Green Beans

from COME DINE WITH ME AUSTRALIA
Somerset Chicken

from The Hairy Bikers Food Tour of Britain
Suffolk Pork Chops with Cider and Caramelised Apples

from The Hairy Bikers Food Tour of Britain
Yorkshire Pudding, Beer and Onion Gravy with Beef Bone Stock

from The Hairy Bikers Food Tour of Britain
Shropshire Fidget Pie

from The Hairy Bikers Food Tour of Britain
Cullen Skink

from The Hairy Bikers Food Tour of Britain
Roast Herefordshire Beef and Homemade Creamed Horseradish

from The Hairy Bikers Food Tour of Britain
Oysters, Oyster Mornay and Cockle Chowder

from The Hairy Bikers Food Tour of Britain
Trout en Papillote with Smoked Trout and Watercress Salad

from The Hairy Bikers Food Tour of Britain
Chocolate Fondue with Strawberries Flambe

Recipe by Miguel Maestre from Miguel's Tropical Kitchen
Daube Of Beef With Colcannon Potatoes, Dauphinoise Potatoes, Best Ever Roasties And Dulse Laverbread

from The Hairy Bikers Food Tour of Britain
Welsh Black Beef Wellington With Goats Cheese, Garlic And Chervil Mash And Beer Gravy

from The Hairy Bikers Food Tour of Britain
Trio Of Welsh Lamb With Three Root Vegetable Mash And Buttered Kale

from The Hairy Bikers Food Tour of Britain
Loin Of Venison In A Sloe Gin Glaze, Bubble And Squeek And Candied Shallots

from The Hairy Bikers Food Tour of Britain
Roast Belly Of Pork With Wild Boar And Mushroom Tortellini

from The Hairy Bikers Food Tour of Britain
Scallops And Black Pudding With Sparkling Wine Sauce And Apple Rings

from The Hairy Bikers Food Tour of Britain
Celebration Of Gloucester Guinea Fowl With Apple Risotto And Baby Leaf Salad

from The Hairy Bikers Food Tour of Britain
Trio Of Brown Trout With Rhubarb Compote And Watercress Quenelle

from The Hairy Bikers Food Tour of Britain
Seafood With A True Flavour Of Anglesey

from The Hairy Bikers Food Tour of Britain
Snail Topped Hereford Fillet Of Beef With Snail Beignets, Straw Potatoes, Spinach Leaves, Roast Garlic And Red Wine And Cassis Sauce

from The Hairy Bikers Food Tour of Britain
Spiced Hogget With Swede And Cheshire Cheese Gâteau

from The Hairy Bikers Food Tour of Britain
Gareth’s chili mussels

Recipe submitted by Gareth19
Seafood Fideua

Recipe by Miguel Maestre from Miguel's Tropical Kitchen
Stay at Home Tiramisu
Sicilian Seafood and Couscous Soup

Recipe by Danny Russo from Chefs Christmas 2009
Roast Goose

Recipe submitted by Charlie15
Oh My, Chicken Pie!

Recipe submitted by Charlie15
Chim Cut Chien Don – crispy spiced quail

Recipe by Luke Nguyen from Chefs Christmas 2009
Chocolate and Banana Bread Pudding

Recipe by Curtis Stone from Chefs Christmas 2009
Orange and Ginger Brandy Butter

Recipe by Jeremy & Jane Strode from Chefs Christmas 2009

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