Cooking with Alchohol Recipes

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Gravadlax with Sweet Mustard and Dill Sauce

Recipe by Antony Worrall Thompson
Kedgeree
Raspberry Zabaglione

Recipe by Antony Worrall Thompson
Sesame Marinated Salmon with Vegetable Slaw and a Tangerine Vinaigrette

Recipe by Eadie Manson
Sweet and Sour Steamed Pork and Prawn Balls with Pak Choy
Chinese style guinea fowl with fresh greens

Recipe by Ed Baines
Cullen Skink

from The Hairy Bikers Food Tour of Britain
Fillet Of Tamworth Pork With Mousseline Potato, Canel Side Farm Creamed Cougettes Organic Lager Sauce

from The Hairy Bikers Food Tour of Britain
Honey and Coriander Glazed Chicken with Shopska Salad

Recipe by Silvena Rowe
Pecan, Fig and Chilli Tart

Recipe by Antony Worrall Thompson
Spicy Moroccan Salmon

Recipe by Andrew Nutter
Welsh Rarebit
Crostini of Citrus Clams

Recipe by Antony Worrall Thompson
Grilled Turbot with Red Wine Reduction and Silver Onions

Recipe by Anton Edelmann
Smoked mackerel and vegetable salad with bacon croutons

Recipe by Ed Baines
Halibut pudding with a cockle dressing

Recipe by Brian Turner
Mango Spiced Chicken with Apple and Ginger

Recipe by Maria Elia
Potted Tuna

Recipe by Richard Phillips
Roast Breast Of Corn Fed Chicken, Herbed Spatzles And Madeira Sauce

Recipe by Richard Phillips
Sticky Lamb Cutlets with Minted Pea and Tomato Relish
Tomato and Basil Pasta

Recipe by James Reeson from Alive and Cooking
Welsh Rarebit

Recipe by Sophie Wright
Gravadlax

Recipe by Antony Worrall Thompson
Stuffed artichokes

Recipe by Gino D'Acampo
Perfect Chicken Stock Masterclass

Recipe by Antony Worrall Thompson
Spaghetti with Broadbeans and Pancetta

Recipe by Frank Bordoni
Stir-fried Scallops with Vodka and Mixed Vegetables

Recipe by Nancy Lamb
Warm Salmon Salad

Recipe by Richard Phillips
Whiting with a Garlic Crust and Dill Mayonnaise
Chocolate and Vanilla Baked Alaska

Recipe by Andrew Nutter
Grilled Ribs of Beef with Warm Red Pepper Chutney
Raisin, Pecan and Boozy Orange Brownies

Recipe by Sophie Grigson

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Cooking with Alchohol Recipes

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