Cooking with Alchohol Recipes

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Pear and Apple Chutney

Recipe by Ed Baines
Pork with Stout, Pepper and Brown Sugar

Recipe by Antony Worrall Thompson
Dijon Vinaigrette

Recipe by Jo Pratt
Lobster with Champagne sauce

Recipe by Andrew Nutter
Páves of Salmon with Roasted Fennel and Sauce Vierge

Recipe by Jean-Christophe Novelli
Roasted pumpkin with smoked haddock, cod and cream with garlic potatoes

Recipe by Jean-Christophe Novelli
Skinless Sausages with Aubergine and Sweet Pepper Relish

Recipe by Jill Dupleix
Sticky, Spicy Rib Chops

Recipe by Antony Worrall Thompson
Braised poussin with pine nuts and raisins

Recipe by Antony Worrall Thompson
Easy Steak Salad

Recipe by LifeStyle FOOD
Gratin of Potatoes, Onions, Bacon and Cheese

Recipe by Alex MacKay
Herb Crusted Salmon on a Spiced Red Cabbage Salad

Recipe by Eadie Manson
Pork Scappati with Tomato Green Beans

Recipe by Jill Dupleix
Rabbit and carrot

Recipe by Shane Osborn
Roasted partridge, squash and chestnuts with red cabbage and port

Recipe by Alex MacKay
Boozy Scones with Blackcurrant Jam and Orange Cream

Recipe by Mike Robinson
Classic Mint Sauce

Recipe by Antony Worrall Thompson
Goat’s Cheese Pate with Roast Beetroot

Recipe by Paul Rankin
Honey Glazed Gammon with Potato and Carrot Mash

Recipe by Ed Baines
Moussaka Filled Tomatoes

Recipe by Maria Elia
Pork Chops with Stuffed Cabbage Leaf Parcels

Recipe by Brian Turner
Roast lamb with chunky tomato salsa

Recipe by Merrilees Parker
Roasted lamb with apricot and walnut stuffing

Recipe by Ed Baines
Veal in butter and lemon sauce

Recipe by Gino D'Acampo
Warm Poached Moroccan Skate with Crushed Potatoes

Recipe by Rick Stein
Fruity Tiramisu

Recipe by Aldo Zilli
Gratin of Lentils, Spinach and Ricotta in a Rich Tomato Sauce

Recipe by Sophie Grigson
Rabbit with Cider, Mustard and Thyme

Recipe by Mike Robinson
Individual Oxtail Soup Pie

Recipe by Alan Coxon
Poached Eggs with an Artichoke, Bacon and Crouton Salad

Recipe by Rick Stein
Spiced nut crumb chicken with beetroot salsa

Recipe by Jean-Christophe Novelli
Chicken Livers in Mustard Sauce on Sage Croutons

Recipe by Brian Turner

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Macedonian Pumpkin Slice (Tikvarnik)

Recipe submitted by Rod111

Big Macedonian Breakfast

Recipe submitted by Rod111

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

Recipe submitted by Rod111

Green Figs with Blue cheese, prosciutto Italian Grissini sticks.

Comment by Teresa211

Prawn Saganaki

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Cucumber Pickle

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Cooking with Alchohol Recipes

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